AUSTIN, Minn. – Hormel Well being Labs launched at this time THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread merchandise simpler for these with swallowing difficulties, medically known as dysphagia.
This newest innovation from Hormel Well being Labs expands menu choices for these needing diets that meet IDDSI ranges 4, 5 and 6. It’s made with enriched flour and is Kosher-approved.
Bread is a common meals, discovered at most breakfast, lunch and or dinner tables. But, for these with dysphagia, bread will need to have a selected consistency to be protected for consumption.
“We all know that meals is greater than a necessity—it’s a central a part of our every day lives,” mentioned Tim Garry, a registered dietitian and director of selling for Hormel Well being Labs. “Our Thick & Straightforward® Texture-Modified Bread and Dessert Combine provides folks with dysphagia a approach to get pleasure from great-tasting bread and desserts with delight and luxury. It’s the most recent approach we’re offering wanted diet by merchandise which might be tasty, handy and acquainted.”
Dysphagia just isn’t unusual, affecting as much as 40 % of these in expert nursing amenities, and lots of others. Hormel Well being Labs has made it a precedence to create dietary merchandise that make eating simpler for these challenged by dysphagia, and THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX is its newest answer.
THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX is available in pre-made loafs equaling 16 slices per loaf. With simple preparation directions, it may be served well timed and effectively, whereas including additional selection to diets.
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