Creamy, velvety and extremely luxurious. For many people, cheesecake is our weak spot in the case of going out for dinner.
The indulgent dessert is sort of at all times on the menu at a restaurant and whereas it is usually laden with fats and sugar, there may be an alternate strategy to get your candy repair with out the mountain of energy.
Instagram foodie @cakeontherun has shared her twist on the traditional pudding by making a strawberry cheesecake recipe that is so wholesome you may take pleasure in it for breakfast guilt-free.
READ MORE: For quick and easy recipes direct to your inbox, sign up to our free baking newsletter.
The one-serving cheesecake requires no cooking and is low in fats and sugar.
Plus it might probably simply be made dairy and gluten free with simply a few very small tweaks.
Watch make the mini cheesecake within the video above or comply with the straightforward directions under.
Cheesecake recipe (serves 1)
Substances
- 6 tbsp rolled oats
- 1 tsp lowered fats margarine
- 1 tbsp maple syrup
- 4 tbsp plain low fats yoghurt
- Handful strawberries
When you’re obsessive about The Nice British Bake Off and all issues baking, you are in luck as we’re too!
Our Bake On Bake Off e-newsletter is jam-packed with gossip and response from the well-known TV present.
Plus, it is filled with tremendous fast and simple recipes, anybody can attempt at dwelling.
You do not want any fancy elements or tools, plus some bakes could be cooked in a microwave in underneath a minute.
Most of the recipes are healthy, vegan friendly and gluten free.
It is free and you will obtain an e mail straight to your inbox twice every week.
It takes seconds to enroll – simply press here, enter your e mail tackle and comply with the directions.
Modified your thoughts? There’s an ‘unsubscribe’ button on the backside of each e-newsletter we ship out.
Technique
- Blitz oats in a blender.
- Stir in margarine and syrup till they resemble breadcrumbs.
- Pour breadcrumbs into a brief glass, then spoon yoghurt on prime.
- Mash strawberries with a fork till they turn out to be a thick puree, then spoon onto the yoghurt.
- Eat immediately or go away within the fridge till you wish to eat it.
Make it dairy free – use margarine made with sunflower oil as an alternative of milk. Plus, use soya, almond or coconut yoghurt.
Make it gluten free – use gluten free rolled oats.
Each elements can be found in most UK supermarkets and on-line.
(Picture: cakeontherun)
Alternate options
When you don’t love strawberries, swap for a distinct fruit.
If you have not bought lowered fats margarine or maple syrup, any butter and sugar will work.
If you wish to make yours further fruity, swap plain yoghurt for a flavoured selection.
Obtain the SurreyLive app for a greater reader expertise and to get information from the areas you care most about. Obtain it through the App Store for iOS or Google Play for Android.
