Talking with Entertainment Tonight, Ree Drummond revealed the second that precipitated her to alter up her way of life and deal with her well being. “I’ve a cooking present, I write cookbooks, I’ve a cooking web site. I’ve a restaurant, a bakery. So , it simply stored creeping up and in January of this yr, we took my son Bryce to varsity,” she defined. “I inform this story, however I mainly hit all-time low consuming chips and salsa one evening. I went just a little overboard, however I assumed that evening, ‘I’m going to start out tomorrow, I’m doing one thing completely different.'”
The “Pioneer Girl” star then revealed that she’s misplaced about 60 kilos up to now, and whereas the quantity on the size has by no means been the driving drive behind her well being and wellness journey, she says the size was “a gauge for me that I used to be on target.” The Meals Community vet additionally revealed that she nonetheless enjoys treats like cake occasionally, and that she simply has a “Rhode Island-sized” piece as an alternative of a “Texas-sized” one.