It’s onerous to consider, however the vacation season is simply across the nook once more, and many individuals will stay up for cooking festive meals.
“A Wholesome Desk, Festive Feasts” is a particular holiday-themed digital cook-along workshop with College of Florida household and client sciences (FCS) specialists. One admission grants entry to all 4 hourlong periods: Sept. 21, Sept. 28, Oct. 19 and Oct. 26 at 7 p.m. Jap.
Tickets are $20 for all 4 courses; register now at tinyurl.com/AHT-FestiveFeasts2021.
“We’ve had a whole lot of curiosity from of us who wish to use fall flavors to create a wholesome meal for his or her households however simply don’t know the place to start out. This program offers you the chance to check out new recipes, flavors and cooking expertise proper in your individual residence,” stated Jill Breslawski, UF/IFAS Extension Okaloosa and Walton counties’ FCS agent and one of many presenters.
Every session will characteristic the method to arrange a thematic recipe, which might be offered prematurely in order that individuals could buy substances and be part of within the reside cooking demonstration. Whereas the dish cooks, different presenters will share methods and pointers, and every session closes with a household time tip and/or de-stressing exercise from Nelly Nelson, UF/IFAS Extension Manatee County FCS agent.
Sept. 21 | Contemporary Florida Fall Flavors
Highlights for this session embrace the cook-along exercise (a pork, apple and squash skillet dinner), how one can dry fry, and causes to purchase native produce.
Sept. 28 | Consolation meals: Soups and breads
Highlights for this session embrace two cook-along actions (a five-ingredient soup and a pumpkin soup), and breadmaking pointers like kneading and the distinction between fast and yeast breads.
Oct. 19 | More healthy holidays
Highlights for this session embrace the cook-along exercise (air fryer squash), knife ideas and security, and wholesome recipe conversion and substitution choices.
Oct. 26 | Turkey discuss
Highlights for this session embrace the cook-along exercise (cranberry sauce), turkey prep (basting, temperature checking and carving), and how one can retailer leftovers.
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