Faculty is again into full swing for a lot of households and which means busy schedules and supper on the run. My niece has two kids concerned in sports activities and lots of after faculty actions. I discuss to her virtually daily and it certain brings again recollections of our busy days with kids at school and after-school actions. She does an incredible job meal prepping and weekend cooking for the week, and I’m so happy with her for cooking for her household and educating them to cook dinner as nicely.
Right this moment I’m sharing floor beef recipes that may be ready and reheated as wanted. A part of meal prep cooking is to brown floor beef in massive batches and freeze in particular person luggage. It makes placing a recipe collectively a bit of quicker when the meat is already browned and able to go. Take pleasure in!
Tacky Beef and Bacon Burger Meatloaf
* 1 pound bacon, crisply cooked, crumbled and divided
* 1-1/2 kilos floor beef sirloin
* 1-1/2 cups shredded Cheddar cheese
* 2 eggs, overwhelmed
* 1/3 cup bread crumbs
* 1/3 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 cup catsup
* 1/4 teaspoon sizzling pepper sauce
* 3 tablespoons Dijon mustard
Put aside 1/2 cup bacon for topping. Mix remaining bacon, floor beef, cheese, eggs, crumbs, mayonnaise, Worcestershire sauce, salt and pepper in a big bowl; put aside. Combine collectively catsup, sizzling sauce and mustard; put aside 3 tablespoons of combination. Add remaining catsup combination to beef combination; mix nicely. Press into an ungreased 9-inch-by-5-inch loaf pan; unfold reserved catsup combination over prime and sprinkle with reserved bacon. Bake, uncovered, at 350 levels for 50 to 60 minutes, till finished. Take away from oven; let stand 5 to 10 minutes earlier than slicing. Serves six to eight.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/C…
Simple Oriental Beef and Rice
* 1 pound floor beef
* 1 onion, chopped
* Salt and pepper, to style
* 1 cup on the spot rice, raw
* 1 (10-3/4 ounce) can cream of mushroom soup
* 1 (10-3/4 ounce) can cream of hen soup
* 1 cup heat water
* 1/4 cup soy sauce
Mix beef, onion, salt and pepper in a skillet; cook dinner over medium warmth till beef is browned and onion is tender. Drain; put aside. Combine rice, soups, water and soy sauce collectively; stir in beef combination.
Spoon right into a calmly greased 13-inch-by-9-inch baking pan; bake at 350 levels for 50 minutes. Serves 4 to 6.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/5…
One-Pot Pasta Bolognese
* 2 tablespoons olive oil
* 2 onions, diced (about 3 cups)
* 2 carrots, diced (about 1 cup)
* 1 teaspoon salt
* 1 pound lean floor beef
* 1/4 cup canned tomato paste
* 1 can (28 ounce) fireplace roasted diced tomatoes, undrained
* 1 carton (32 ounce) beef broth
* 1/2 teaspoon crushed pink pepper flakes
* 2 teaspoons Italian seasoning
* 1 pound raw spaghetti
* 1/2 cup shredded Parmesan cheese
* 1/4 cup thinly sliced recent basil leaves
In Dutch oven, warmth oil over medium-high warmth till sizzling. Cook dinner onions, carrots and salt in oil 5 to eight minutes or till softened. Add beef; cook dinner 5 to eight minutes, stirring ceaselessly, till browned.
Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; warmth to simmering. Break pasta in half, then totally rinse beneath chilly water. Tuck pasta into simmering liquid, protecting utterly. Cut back warmth to medium-low; cook dinner 13 to fifteen minutes or till pasta is delicate and sauce is diminished barely.
Prime with Parmesan cheese and basil.
Supply: www.bettycrocker.com/recipes/one-pot-pasta-bolognese/ac0d82a9-6ef5-47d0-937c-f39…
Ziti Lasagna
* 1/2 pound floor beef
* 2-1/2 tablespoons onion, chopped
* 2-1/2 tablespoons inexperienced pepper, chopped
* 2/3 cup tomato sauce
* 1/4 teaspoon Italian seasoning
* 1/8 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1-1/3 cups ziti pasta, cooked and divided
* 1/2 cup ricotta cheese, divided
* 2/3 cup shredded mozzarella cheese, divided
Cook dinner floor beef, onion and inexperienced pepper in a skillet over medium warmth till beef is browned; drain. Stir in tomato sauce and seasonings. Cook dinner and stir till heated via, about 3 minutes. Unfold half of meat combination in a calmly greased one-quart casserole dish. Prime with half every of ziti, ricotta and mozzarella. Repeat layers, ending with mozzarella. Bake, uncovered, at 350 levels for 20 to 25 minutes, till sizzling and bubbly. Let stand for five minutes earlier than serving. Serves 2.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/0…
‘Connoisseur’ Beef and Noodle Casserole
* 1 pound lean floor beef
* 14-1/2 ounce can diced tomatoes
* 8-ounce can tomato sauce
* 1/2 cup inexperienced pepper, chopped
* 4-ounce can sliced mushrooms, drained
* 1 clove garlic, chopped
* 2 teaspoons salt
* 2 teaspoons sugar
* 1/2 cup burgundy wine or beef broth
* 8-ounce bundle cream cheese, softened
* 1 cup bitter cream
* 1/3 cup onion, chopped
* 2 cups shredded Cheddar cheese, divided
* 8-ounce bundle huge egg noodles, cooked
Brown floor beef in a skillet; drain. Add tomatoes, sauce, inexperienced pepper, mushrooms, garlic, salt, sugar and wine or broth; cowl and simmer over low warmth for 10 minutes.
In a medium bowl, mix cream cheese, bitter cream, onion and one cup Cheddar cheese; put aside.
In an ungreased 13- x 9-inch baking pan, layer half the meat combination, half the noodles and half the cheese combination; repeat layers. Prime with remaining Cheddar cheese.
Bake, uncovered, at 350 levels for 40 minutes. Serves 6 to eight.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/E…
‘Unstuffed’ Stuffed Cabbage Casserole
Have you ever ever heard of an unstuffed cabbage casserole? What a few stuffed cabbage casserole? This recipe is a mix of the 2 to give you “Unstuffed” Stuffed Cabbage Casserole. It is full of these cabbage flavors you like, nevertheless it’s additionally made with a fuss-free weeknight dinner in thoughts. We all know issues can get hectic, however you should not should sacrifice your favourite flavors due to time constraints. Now, with our “Unstuffed” Stuffed Cabbage Casserole, you do not have to.
* 1 small cabbage, cored
* 1 pound lean floor beef
* 1/2 cup chopped onion
* 1 (15-ounce) can plus 1 (8-ounce) can no-salt-added tomato sauce, divided
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* 1 teaspoon tomato paste
* 2 tablespoons lemon juice
* 2 tablespoons gentle brown sugar
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 1/2 cup cooked rice
In a soup pot over excessive warmth, convey 1-inch of water to a boil. Place cabbage in water, cored-side down. Cowl pot, cut back warmth to low, and steam 20 minutes or till cabbage leaves pull aside simply. Drain, then chop roughly; put aside.
Preheat oven to 350 levels.
In a big skillet over medium-high warmth, cook dinner floor beef and onion 5 to 7 minutes or till browned. Add the 15-ounce can tomato sauce, the tomato paste, lemon juice, brown sugar, garlic powder, salt, pepper, and rice; combine nicely. Stir in cabbage, then place in a 9- x 13-inch baking dish. Place remaining tomato sauce over prime, then cowl with aluminum foil.
Bake half-hour, uncover, and proceed baking 10 to fifteen minutes or till heated via.
Supply: www.everydaydiabeticrecipes.com/Casseroles/Unstuffed-Stuffed-Cabbage-Casserole
Down-House Taco Casserole
* 1 pound floor beef, browned and drained
* 1 (10-3/4 ounce) can tomato soup
* 1 cup salsa
* 1/2 cup milk
* 1 (8-1/2 ounce) can peas and carrots, drained
* 7 (6-inch) corn tortillas, reduce into 1-inch squares
* 1-1/2 teaspoons chili powder
* 1 cup shredded Cheddar cheese, divided
Mix all elements besides 1/2 cup cheese; unfold in a 2-quart casserole dish sprayed with non-stick vegetable spray. Cowl and bake at 400 levels for half-hour, or till sizzling. Sprinkle with remaining cheese; let stand till cheese melts. Makes 4 servings.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/C…
One-Pot French Onion Soup Rice Skillet
* 1 pound lean floor beef
* 1 small yellow onion, diced
* 1 cup raw common long-grain white rice
* 2 1/2 cups beef-flavored broth (from 32-ounce carton)
* 1 bundle (1 ounce) onion soup combine
* 1/2 cup grated Gruyère cheese
Warmth 12-inch skillet over medium warmth; add beef and onion. Cook dinner till beef is not pink, crumbling beef because it cooks; drain.
Stir in rice, broth, and onion soup combine. Warmth to boiling; cut back warmth to simmering. Cowl and cook dinner about quarter-hour, stirring midway via, till rice is tender.
Take away from warmth; stir in cheese. Cowl; let stand about 2 minutes or till melted.
Supply: www.bettycrocker.com/recipes/one-pot-french-onion-soup-rice-skillet/ce842217-3de…
Open Confronted Lone Star Burgers
* 1/4 cup onion, chopped
* 2 cloves garlic, minced
* 1/4 teaspoon dried thyme
* 1-1/2 cups shredded Colby Jack cheese, divided
* 1-1/2 kilos floor beef
* 6 slices frozen garlic Texas toast
* 1 (8-ounce) can tomato sauce
* 1 tablespoon brown sugar, packed
* 1 teaspoon Worcestershire sauce
* 1 teaspoon steak sauce
In a big bowl, mix onion, garlic, thyme and one cup cheese. Crumble beef over prime and blend nicely. Type into 6 oval-shaped patties.
In a big skillet, cook dinner patties over medium warmth for five to six minutes per facet, to desired doneness. In the meantime, put together toast in keeping with bundle instructions. Drain patties; put aside and hold heat.
Add remaining elements to the skillet. Carry to a boil; cook dinner and stir for two minutes, or till barely thickened. Return burgers to skillet; flip to coat. Sprinkle with remaining cheese.
Serve burgers on toast. Makes 6 servings.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/8…
My Household’s Favourite Casserole
There’s nothing homier or extra welcoming than a hearty casserole on the finish of a busy day. My Household’s Favourite Casserole is a distinct one which’s even higher the day after, if there’s any left.
* 3/4 cup raw elbow macaroni
* 1 pound lean floor beef
* 1/2 cup sliced celery (about 2 ribs)
* 1/2 cup diced onion (about 1/2 of a small onion)
* 1 (28-ounce) can complete peeled tomatoes, damaged up (undrained)
* 2 tablespoons honey
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Preheat oven to 350 levels.
In a medium pot of boiling salted water, cook dinner pasta simply till tender; drain.
In the meantime, in a big skillet, brown beef over medium-high warmth; drain off extra liquid.
Mix all elements in a 2-quart casserole dish and bake, lined, for half-hour.
Uncover and bake 30 extra minutes, or till prime is gentle golden and crunchy.
Supply: www.mrfood.com/Casseroles/My-Familys-Favorite-Casserole-3326
Hamburger Crunch
* 2 kilos floor beef
* 1 tablespoon onion, minced
* 2 (10-3/4 ounce) cans tomato soup
* 1 teaspoon chili powder
* 4 cups corn chips
* 1 (8-ounce) bundle shredded Cheddar cheese
Brown floor beef and onion collectively in a big skillet over medium warmth; drain. Stir in soup and chili powder. Unfold in an ungreased 13- x 9-inch baking pan; prime with corn chips. Bake, uncovered, at 350 levels for 20 to 25 minutes. Take away from oven; sprinkle with cheese. Bake for a further 5 minutes, till cheese melts. Serves 6 to eight.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/5…
Two Boys Casserole
Everybody on the desk will likely be happy to search out creamy, beefy goodness beneath a layer of crispy potato tots!
* 2 kilos floor beef
* 1 onion, chopped
* Salt and pepper to style
* 1 (12-ounce) bundle frozen peas
* 1 (10-3/4-ounce) can cream of celery soup
* 1/2 cup milk
* 1/4 cup bitter cream
* 2 cups shredded Colby Jack cheese, divided
* 1 (30-ounce) bundle frozen potato tots, thawed
Preheat oven to 375 levels. Coat a 9- x 13-inch baking dish with cooking spray.
In a big skillet over medium-high warmth, cook dinner beef, onion, salt, and pepper till meat is browned. Add peas and stir. Add soup, milk, bitter cream, and 1 cup of cheese; stir to mix.
Place half the potato tots in baking dish, prime with meat combination, then remaining potato tops. Sprinkle with remaining cheese.
Bake 25 to 35 minutes, or till the potato tots are cooked via and golden.
Supply: www.mrfood.com/Beef/Two-Boys-Casserole
Mexican Albondigas Soup
* 2 kilos lean floor beef
* 1 cup Italian-seasoned dry bread crumbs
* 1 egg, overwhelmed
* Elective: 1/4 cup olive oil
* 3 ribs celery, sliced
* 1 inexperienced pepper, diced
* 1 cup carrots, peeled and diced
* 1 (15-1/4 ounce) can corn, drained
* 2 (14-ounce) cans beef broth
* 1 (10-ounce) can diced tomatoes with chiles
* 1 (4-ounce) can diced inexperienced chiles
* 3 cups cooked rice
* 2 tablespoons recent cilantro, finely chopped
* 2 tablespoons onion, minced
* 1 teaspoon garlic powder
* 1 teaspoon floor cumin
* 1 teaspoon chili powder
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 4 to five cups water
Mix floor beef, bread crumbs and egg; type into one-inch balls. Brown in a skillet over medium warmth, including oil if desired; drain.
Place meatballs in a gradual cooker and put aside.
In a small saucepan, cowl celery, inexperienced pepper and carrots with a bit of water. Cook dinner till tender; add to gradual cooker with remaining elements. Cowl and cook dinner on low setting for 3 to 4 hours. Serves 8.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/E…
Simple Beefy Casserole
This homestyle Simple Beefy Casserole will fulfill the hungriest of appetites. Filled with beef, veggies and potatoes with a creamy cheese sauce, it actually shouts “stick-to-your-ribs” goodness.
* 1 pound floor beef
* 1/4 teaspoon salt
* 1/2 (16-ounce) bundle frozen blended greens
* 1 (10.75-ounce) can cream of hen soup, undiluted
* 1 cup (4 ounces) shredded Cheddar cheese
* 1/2 (32-ounce) bundle frozen seasoned potato tots
Preheat oven to 400 levels.
Brown floor beef and salt in a skillet over medium warmth, stirring till meat crumbles and is not pink; drain. Spoon floor beef right into a sprayed 2-1/2-quart shallow baking dish. Layer frozen greens, soup and cheese over floor beef. Prime with frozen potatoes.
Bake half-hour or till potatoes are golden.
Supply: www.mrfood.com/Casseroles/Easy-Beefy-Casserole-4429
Simple Skillet Lasagna
* 1-1/2 tablespoons olive oil
* 1/2 inexperienced pepper, finely chopped
* 1 onion, finely chopped
* 1 clove garlic, minced
* 16-ounce jar spaghetti sauce
* 1 pound floor beef, browned and drained
* 6 lasagna noodles, cooked and reduce in half
* 12-ounce container small-curd cottage cheese
* 4 slices mozzarella cheese
* 1/2 cup Parmesan cheese
Warmth oil in a skillet over medium warmth. Saute inexperienced pepper, onion and garlic till tender; drain. Switch to a bowl; stir in spaghetti sauce and browned beef.
In skillet, layer 1/3 of sauce combination, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Prime with remaining sauce, ensuring to cowl all noodles. Cowl and simmer over medium-low warmth for 10 to fifteen minutes. Take away from warmth and let stand for 10 minutes earlier than uncovering and serving. Serves 4.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/1…
Well-known Corn Chip Pie
* 4 slices bacon, reduce into 1-inch items
* 2 kilos floor beef chuck
* 1 onion, diced
* 3 cloves garlic, minced
* 2 teaspoons salt
* 1/4 cup chili powder, or to style
* 1 teaspoons floor cumin
* 1 (15-ounce) can tomato sauce
* 6-ounce can tomato paste
* 3/4 cup water
* 1 (14-ounce) bundle corn chips
* 8-ounce bundle shredded sharp Cheddar or Monterey Jack cheese
Garnish: finely diced pink onion, diced jalapeño peppers
In a big skillet over medium warmth, cook dinner bacon till crisp. Crumble bacon, take away to a plate and put aside, reserving drippings in skillet. Brown beef, onion and garlic in skillet; drain. Stir in seasonings. Add tomato sauce, tomato paste and water to beef combination. Simmer, stirring often, for 10 to twenty minutes, till thickened.
To serve, place a handful of chips in particular person bowls. Spoon beef combination and bacon over chips; sprinkle with cheese. Garnish with onion and jalapeño. Serves 6 to eight.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/D…
Tex-Mex Taco Joe’s
* 3 kilos floor beef, browned and drained
* 1 (16-ounce) can refried beans
* 1 (10-ounce) can enchilada sauce
* 1 (1-1/4 ounce) bundle taco seasoning combine
* 1 (16-ounce) jar salsa
* 25 sizzling canine buns, cut up
Garnish: shredded Cheddar cheese, shredded lettuce, chopped tomatoes, bitter cream
Place beef in a gradual cooker. Stir in beans, enchilada sauce, seasoning combine and salsa. Cowl and cook dinner on low setting for 4 to six hours.
To serve, fill every bun with 1/3 cup beef combination, garnish as desired.
Makes 25 sandwiches.
Supply: www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/E…
Have an incredible week, and till subsequent time, pleased cooking.
