This newest evaluation was made doable because of a form e mail from a reader, who wrote to thank me for our protection of the Fort Bend County restaurant scene and advocate Alex’s Kitchen in Missouri Metropolis.
Whereas it’s a bit costly, Alex’s Kitchen has a pleasant number of pasta dishes and well mannered, educated servers. It has a comfortable vibe that’s good for having fun with an important day with family and friends. In the event you like meat and seafood and slightly bit of warmth in your palate, the Pasta Alex ($19) is a chance to expertise a number of distinct flavors and textures on the identical plate.
The eating space is small and quaint, crammed with work of charming Italian seascapes. It was moderately busy and filled with chatter throughout my lunch hour. Whereas I used to be deciding what to order, I thought of a quote from superstar chef and TV persona Man Fieri featured prominently on the restaurant’s web site.
“Cooking is all about folks,” Fieri stated. “Meals is perhaps the one common factor that basically has the ability to deliver everybody collectively. It doesn’t matter what tradition, in all places all over the world, folks eat collectively.”
The one factor I noticed match to ding Alex’s Kitchen on was a moderately expensive menu. It’s frequent information to anybody who has ever dined out that pasta is notoriously costly nearly anyplace you go, however a lot of the choices hover round $20 per plate.
Garlic bread, a necessity anytime you order Italian meals, is served in a basket of 4 items for $6 or for $1.50 per piece. It’s not one of the best I’ve ever had, nevertheless it was tasty. The bread was completely seasoned, toasted to be tender within the center and crispy on the sides.
My server advisable the linguini pescatore (shrimp, calamari, clams, mussels, black olives, inexperienced onions, capers and white wine sauce), which is $18. He additionally recommended the lobster ravioli ($22) with ricotta cheese, julienned greens and lobster sauce.
These, and several other others, seemed like superb choices. However I ended up deciding on the Pasta Alex, a fettuccine pasta with Italian sausage, recent crab meat, vodka sauce and parmesan cheese.
There was a pleasing, citrusy zing and zip to the vodka sauce and the crab meat was agency however delicate. I used to be additionally impressed by the flavour of the sausage. The thick fettuccine noodles had been applicable to resist the combination of tastes and proteins.
Alex’s Kitchen
Tackle: 2601 Cartwright Street Ste. E, Missouri Metropolis
Eating Choices: Dine-in, takeout
Hours: 11 a.m.-3 p.m. (lunch), 5-9 p.m. (dinner) Tuesday-Thursday,
11 a.m.-3 p.m. (lunch), 5-10 p.m. (dinner) Friday-Saturday, 11 a.m.-9 p.m. Sunday
Entree costs: $13-$34
Child-friendly: Sure
Senior low cost: No
Alcohol: Sure
Wholesome choices: Pasta Primavera ($14)
Star of the present: Pasta Alex
Ranking: 3.5 out of 5 stars
