“That is the quintessential Korean household dish,” says chef Esther Choi, who grew up consuming kimchi jjigae round 4 occasions per week. “It might be my final meal on Earth if I needed to choose one.” The warming, spicy stew is extraordinarily versatile: In keeping with customized, you should utilize any protein you need. On this model, meaty chunks of pork stomach meld with the tart, fermented taste of kimchi.

Featured in: “How To Make Kimchi With Chef Esther Choi.”

What You Will Want


Korean Kimchi Stew with Pork Stomach and Tofu (Kimchi-jjigae)


Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)

“That is the quintessential Korean family dish,” says Choi, who provides that she ate a model of this tangy stew on common 4 occasions per week when she was rising up. “It might be my final meal on earth if I needed to choose one.” Spicy and satisfying, the dish can also be extraordinarily versatile: In keeping with customized, you’ll be able to put in any protein you need. On this model, meaty and wealthy chunks of pork stomach meld splendidly with the deep, tart, fermented taste of the kimchi.

Yield: serves 4

Time:

40 minutes

Substances

  • 2 tbsp. unsalted butter
  • 1 giant garlic clove, coarsely chopped
  • 12 lb. skinned pork stomach, sliced into 1-inch chunks
  • 12 small white onion (3 oz.), coarsely chopped
  • 2 cups kimchi (16 oz.), coarsely chopped and juices reserved
  • 8 oz. agency tofu, lower into 1-inch cubes (1 cup)
  • 2 tsp. fish sauce
  • 1 tsp. sesame oil
  • 1 tsp. soy sauce
  • 2 medium scallions, coarsely chopped
  • Thinly sliced toasted nori, for topping (non-obligatory)
  • Steamed white rice, for serving

Directions

  1. In a medium pot set over medium warmth, soften the butter. When the froth subsides, add the garlic and cook dinner, stirring, till aromatic however not but browned, 30–45 seconds. Add the pork stomach and cook dinner, stirring sometimes, till a few of the fats has rendered and the meat is starting to crisp across the edges, 4–5 minutes. Add the onion and cook dinner, stirring sometimes, till softened barely, about 2 minutes. Add the kimchi and its juices and three cups chilly water. Convey to a boil, then decrease the warmth to keep up a robust simmer. Cook dinner till the pork is simply tender and the onions are smooth, 10–12 minutes. Add the tofu, fish sauce, sesame oil, and soy sauce, and simmer till the tofu is heated by means of, 3–5 minutes extra.
  2. Take away the pot from the warmth. Divide the stew amongst 4 bowls, and high every with chopped scallions and a pinch of toasted nori. Serve with white rice on the aspect.





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