Fans Are Loving Martha Stewart’s Apple Cider Doughnut Cake: “It’s Absolutely Delicious!”

Even when the leaves aren’t fairly altering colours but, we’re getting obsessive about the autumn flavors we love most, from savory to candy (or, in the case of pumpkin, savory and sweet). Whether or not which means placing a veggie-packed sheet-pan dinner within the oven or mixing up a healthier take on a fall coffee classic, we’ll add a style of fall wherever we will match it. And this cake recipe from Martha Stewart is about to take issues up a notch.

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Stewart’s Apple Cider Doughnut Cake is a surefire means so as to add some fall spice to your life (and make your kitchen scent unimaginable). This Bundt cake is made with applesauce, vanilla and cinnamon, packing it with all of the apple cider sweetness and spice we love. Plus, the blending a part of this recipe is all carried out in only one step—as soon as the dry components are sifted collectively and the moist components are mixed in a bowl, you may add your egg combination to your flour combination, whisk to mix and pour your batter right into a ready Bundt pan.

© Getty Photos / Mike Coppola
Our weekend baking plans simply obtained lots tastier.

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Truly getting ready the pan appropriately will be the hardest a part of making a scrumptious cake like this one, however we have a few tips that can assist you alongside the best way. Among the best methods to set your self up for fulfillment is to make use of a high-quality Bundt pan, like this classic one from Nordic Ware (purchase it: $38, Williams Sonoma). Then you’ll want to coat your pan liberally with a mixture of butter and flour for the best doable launch (and prettiest doable cake).

As soon as your cake has been within the oven for about 50 minutes, it ought to be prepared to return out. Stewart finishes the cake with a dusting of cinnamon sugar, which supplies it the look and texture of an enormous apple cider doughnut.

Commenters have been fast to go with the recipe, whether or not they’d made it as soon as or a number of instances. “I make multiples and freeze them,” one individual wrote. “This can be a neighborhood favourite. Was simply pondering final night time it is time to make this cake!” Others referred to as it out as a recipe they return to yr after yr, together with one residence cook dinner who wrote, “That is my mother’s favourite that I make out of your journal each fall!”

And, whereas we all know making a Bundt cake can generally really feel slightly intimidating, one commenter stated all of the work is properly value it with this cake. “I made this final yr and it was superb,” the remark reads. “Tastes similar to an apple cider doughnut. It requires a little bit of effort to make, however value each calorie.”

You can even discover this recipe in A New Way to Bake (purchase it: $14, Amazon), Stewart’s ebook of basic baked items made with wholesome components.