Cooking a seafood dish for dinner requires some planning, particularly on weeknights – specifically, ensuring you end work on time and may drive to the fishmonger earlier than it closes. The chain supermarkets are all the time an possibility, however you may need to gamble on high quality.
Seafood specialist Steve Costi has an answer. His long-running household enterprise, Steve Costi’s Seafood, has launched a brand new on-line retailer with deliveries of recent, high-quality fish and seafood throughout metropolitan Sydney.
Meaning you’ll be able to simply add complete fish and fillets (together with barramundi, blue eye cod, snapper, ocean trout and Tasmanian salmon) to your cart, plus Sydney rock oysters, western rock lobster, Moreton Bay bug, blue swimmer crab, cooked tiger prawns, scallops within the half-shell, cleaned and tenderised octopus, black mussels and extra. There’s additionally seasonal sides and condiments from Beerenberg.
Prepared-made meals and fairly sashimi platters can be found from a group led by chef James Wallis, ex-head chef at Indu and The Tilbury. They embody salmon Wellington, fish tacos, seafood lasagne, fish pies and battered fish with potato scallops, whereas the platters embody sashimi-grade salmon, tuna, kingfish, scampi and scallops, plus salmon caviar and black lumpfish.
Steve Costi opened his first retailer within the David Jones Meals Corridor on Market Avenue in Sydney again in 1985 (his father established a fish store in Lakemba nearly three many years earlier). His fame for high quality, selection and a deal with native produce helped him increase – now there are greater than a dozen Steve Costi’s Seafood shops in Sydney, with extra in Newcastle and Melbourne.
Minimal of $50 spend on all orders. Out there merchandise on-line and in-store might differ. Supply is obtainable throughout metro Sydney for a $15 payment. Order by 8pm for next-day supply.
