There’s nothing like a bubbling-hot, fresh-baked spinach artichoke dip. This creamy vegan model is simply begging your chips to dip.
Make snack time a complete occasion—and take pleasure in some you time—with this straightforward, super-creamy vegan spinach artichoke dip.
There’s nothing like a bubbling-hot, fresh-baked snack—and spinach artichoke dip delivers. However the crave-worthy deal with is often filled with dairy. This vegan model brings you that creamy taste you’re keen on by subbing in cashews, dietary yeast, and almond milk. However this recipe is faster than the common cashew dip.
Loads of cashew recipes depend on soaking the cashews in a single day. However this straightforward recipe permits you to take a shortcut, soaking them in sizzling water for just some minutes earlier than mixing them with dietary yeast, garlic powder, lemon juice, salt, pepper, and both plant milk or water.
After layering your cashew dip over spinach and artichokes, pop it within the oven and let the warmth do its magic. Et voila! Out of your oven comes sizzling, bubbly, creamy artichoke dip simply bursting with umami flavors—and it’s all vegan.
That is simply the recipe for impromptu get-togethers, the massive recreation evening, or only a treat-yourself night along with your favourite e book or TV present. Pair this dip with a sliced baguette, tortilla chips, pita chips, crackers, or contemporary vegetable sticks, and benefit from the good night snack—since you deserve it.
Creamy Baked Spinach Artichoke Dip
Vegan
Vegetarian
Gluten-Free
Soy-Free
Dairy-Free
Components
- 1½ cups uncooked cashews
- 1 can (14 ounces) artichoke hearts in brine, drained and finely chopped
- 1½ to 2 cups spinach (frozen or contemporary)
- 1 teaspoon garlic powder (or 2 garlic cloves, minced)
- 1 small lemon, juiced
- 2 to 4 tablespoons dietary yeast, to style
- 1½ cups unsweetened plain almond milk (or your favourite plant milk), or water
- 1 teaspoon salt
- freshly-cracked pepper, to style
Preparation
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1
Pre-heat oven to 400 levels F.
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2
Soak cashews for 10 minutes, lined with one inch of highly regarded water, to assist soften them up so they are going to mix ultra-creamily. Drain.
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3
Cube the artichoke hearts and prep the spinach. (If frozen, let it thaw and drain out water. If contemporary, steam and drain out the water as nicely.)
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4
Mix the soaked cashews, dietary yeast, garlic powder, lemon juice, salt and pepper, and all liquids to the bowl and course of till good and easy, about 3 minutes or so. Do a style check to see if the flavour works for you.
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5
In a baking dish, add the spinach and artichoke hearts, pour the cashew cheese on prime, and blend to mix.
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6
Bake for 10 minutes within the oven, lined. Take away cowl and bake for one more 10 minutes.
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7
Function is or stir earlier than serving. This snackable dip is nice with a sliced baguette, tortilla chips, pita chips, crackers or contemporary vegetable sticks. Take pleasure in!
Further snack recipes
Can’t get sufficient of our savory snacks? Attempt these 3 Vegan Super Bowl Appetizers to Make For the Big Game, 5 Things to Make in An Air Fryer (That Aren’t Fries), and 5 Easy Vegan Snack Recipes Under $1.
