When consuming at a Mexican restaurant, it’s straightforward to be overwhelmed by the huge array of menu options. There are simply so many superb mixtures of beans, meat, and cheese, in any case. Perhaps you’ve obtained it narrowed down to 2 selections—a burrito and an enchilada. Whereas each entrees are wrapped in tortillas and style scrumptious, what precisely separates the 2? It seems there are a number of things and elements that come into play. Let’s look at all of them.
Whereas there are numerous regional styles of burritos, the dish primarily consists of a flour tortilla that’s tightly wrapped round your selection of fillings, normally some mixture of meat (floor beef and hen being ever widespread), and refried beans. However all method of different issues could be added, from rice, sauteed bell peppers, and guacamole to cheddar cheese, shredded lettuce, and a complete chile relleno.
In fact, its name actually alludes to the infinite possibility of filling options. The word “burrito” literally translates to “little donkey” in Spanish. While the origin remains unknown, it likely refers to the myriad of ingredients a burrito can contain, much like how a donkey can carry a lot on its back at once. As far as metaphors go, that’s pretty darn cute. (And it means a loaded burrito bowl can nonetheless dwell as much as its identify, even with out the tortilla.)
Enchiladas, then again, include tortillas comprised of corn, not flour. Whereas they too are rolled round a filling, the dish tends to be a little bit extra elaborate. The tortillas are normally coated with a tomato and chili pepper sauce. Actually, the spicy addition is true there within the identify, as enchilada is the previous participle of Spanish enchilar, which accurately means “to season (or beautify) with chili.” Purple enchilada sauce is most typical, however inexperienced enchilada sauce, primarily based on tomatillos, is a worthy possibility too.
So, what occurs in the event you smother a burrito with chili sauce? Does it grow to be an enchilada? Properly, technically no, due to the flour tortilla. However this variation has garnered a reputation of its personal and is commonly referred to as a “moist burrito” or a “smothered burrito.” Whereas not probably the most appetizing names, they do simply mark this distinction. And in the event you’re feeling particularly indulgent, you can also make a deep fried burrito, in any other case generally known as a chimichanga.
Regardless of your choice, listed here are a few of our favourite burrito and enchilada recipes. You possibly can’t go flawed both method.
Black Bean Enchiladas
This classic vegetarian tackle enchiladas additionally incorporates tons of Jack cheese and olives, making for a hearty meal even meat-eaters will love. Get our Black Bean Enchilada recipe.
Carnitas-Avocado Breakfast Burritos
For a Mexican twist on breakfast, wrap up some leftover carnitas, avocados, and eggs. It tastes so good, we’d eat it any time of day. Get our Carnitas-Avocado Breakfast Burritos recipe.
Slow Cooker Pulled Pork Enchiladas
If you’re looking to get more use out of your Crock-Pot, this recipe is certainly an effective way to go. Be beneficiant with the bitter cream. Get our Slow Cooker Pulled Pork Enchiladas recipe.
Chorizo Breakfast Burritos
The addition of roasted potatoes and chorizo make this one of the heartiest burritos we’ve ever seen. Get our Chorizo Breakfast Burritos recipe.
Easy Chicken Enchiladas Verde
The secret to these enchiladas is the tomatillo sauce. Savory, spicy, and just a little tart, it will enhance any old chicken. Get our Easy Chicken Enchiladas Verde recipe.
Smothered Beef Burrito
These beefy smothered burritos are bursting with taste and a great deal of melted cheese. Get the Smothered Beef Burrito recipe.
Sour Cream Chicken Enchiladas
For an ultra-creamy and comforting plate of enchiladas, this is your new go-to. Get our Sour Cream Chicken Enchiladas recipe.
