In actual fact, a 2014 study conducted by the USDA examined 25 sorts of microgreens and located that they contained significantly greater ranges of nutritional vitamins and carotenoids than mature plant counterparts.

Microgreens fluctuate in style, which may vary from impartial to spicy, barely bitter, and even bitter, relying on the range. The most well-liked varieties are watercress, radish and wheatgrass, fennel, and celery.

They could be a great addition to quite a lot of dishes, together with sandwiches, smoothies, wraps, and salads—or on prime of pizzas, soups, omelets, curries, and different heat dishes.



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