Paneer Patties | Aloo Paneer Tikki » Dassana’s Veg Recipes

Paneer Patties is a simple and fast cottage snack made with a handful of components like Indian cottage cheese, mashed potatoes, cornflour and seasonings. It makes for an excellent tea-time or Evening Snack served with a facet of inexperienced chutney or tomato ketchup. Make this scrumptious paneer tikki with my straightforward step-by-step photograph information.

About Paneer Tikki

This aloo paneer tikki could be very easy, fast and has each paneer and potatoes. The potatoes are used as a binding ingredient. I additionally add some cornflour (cornstarch) to assist in binding. Instead of cornflour you’ll be able to add rice flour, bread crumbs, tapioca flour.

Nonetheless if you wish to make this paneer tikki for any Hindu fasting days then as an alternative of cornflour use the flours which can be used throughout the fasting interval like arrowroot flour, buckwheat flour and amaranth flour. Additionally use edible rock salt as an alternative of normal salt.

Paneer tikki is a well-liked Indian dish. The Indian tikki is similar because the western patty that’s utilized in burgers. It’s simply that the components which can be used are completely different. You can too stuff these paneer patties contained in the burger buns or bread slices and have them as a filling snack.

The spicing is minimal on this recipe. Be at liberty so as to add extra floor spices like crimson chili powder, cumin powder, garam masala powder and so on if you happen to choose. You can too add herbs like mint leaves and coriander leaves.

In North India, Aloo Tikki is a very talked-about avenue meals snack. It’s generally additionally served as a chaat, generally identified Aloo Tikki Chole.

Right here the potato patties are served with Punjabi Chana Masala and topped with curd, candy chutney and inexperienced chutney. You may serve this paneer tikki additionally with chana masala.

You possibly can have any sort of vegetarian tikki or patties with mint chutney and even with tomato ketchup and bread. It may be had as a breakfast, brunch or night snack.

Step-by-Step Information

Tips on how to make Paneer Patties

1. Rinse potatoes completely in recent water. Boil 4 medium to large-sized potatoes with some salt and water in a stovetop strain cooker or the Instantaneous Pot. You can too prepare dinner them in a pan.

To prepare dinner within the stovetop strain cooker, add sufficient water to cowl the potatoes. Add half a teaspoon of salt. Cowl tightly with the strain cooker lid.

Stress prepare dinner for 4 to five whistles or 8 to 10 minutes on medium to medium-high warmth.

2. As soon as the strain contained in the cooker drops naturally then solely open the lid. Examine the potatoes with a fork or knife. The fork or knife ought to cross simply via the potatoes. If not then strain prepare dinner for some extra time.

Take away the potatoes with tongs or a slotted spoon draining any water. Place them in a mixing bowl.

Permit the potatoes to turn out to be heat or cool after which peel them.

3. Then mash the potatoes utilizing a potato masher or with a fork.

4. Crumble finely 125 grams paneer (cottage cheese) and add it to the mashed potatoes. You can too grate the paneer.

5. Add ½ teaspoon black pepper powder or crushed pepper, 1 tablespoon cornflour and salt as required.

6. Combine all of the components very effectively. There needs to be no lumps. The paneer patty combination needs to be clean.

If the combination is barely free, then add some extra cornflour. Cornflour binds the tikki combination. So while you fry the tikki in oil, they don’t crumble or crumble. test the style and add extra seasonings of pepper and salt, if required.

7. Now take some portion of the combination in your fingers. Form them into balls after which flatten them. Make even sized tikki of the complete combination.

Frying paneer tikki

8. Warmth a well-seasoned skillet or tava. As soon as the skillet turns into scorching add 2 to three tablespoons ghee or oil. Unfold the ghee or oil everywhere in the skillet with a spoon. Preserve the warmth to medium to medium-low.

I’ve used a cast-iron skillet to fry these paneer patties.

9. Place the tikki on the skillet on medium to medium-low warmth.

10. Pan fry the underside facet until it turns golden brown. Then flip over every tikki and fry the second facet until it turns into golden. Add extra oil if wanted whereas pan-frying.

Relying on the scale of the skillet you’ll be able to fry them all of sudden or in batches.

11. You may even shallow fry or deep fry. If deep or shallow frying the paneer patties, then use oil and never ghee. If you’re utilizing a nonstick tava, then you need to use ghee or butter.

12. When browned and crisp from each side, take away them from the skillet. Place the fried tikki on absorbent napkins to soak up extra oil if any. You can too place them in a mesh strainer to maintain the crispiness intact.

Serve paneer patties with tomato ketchup or inexperienced coriander chutney or mint chutney. You can too serve them with some yogurt or curd that has been sweetened with sugar.

These paneer tikki additionally pair properly with tamarind chutney. They are often stuffed between burger buns or bread slices together with your favourite toppings.

Suggestions for making aloo paneer tikki

• Including salt when boiling the potatoes, make it possible for the salt seeps into the potatoes.
• The potatoes need to be actually boiled effectively. To test if they’re boiled correctly, insert a fork or a knife in a potato. If the fork passes easily, it exhibits that the potato are cooked. If not, then you might have to boil for some extra time.
• For straightforward mashing, grate the potatoes. While you grate the potatoes, it turns into simpler to mash them. You possibly can additionally use a potato masher or a fork.
• For binding, I’ve used cornflour. However one may also use soaked bread, maida (all function flour), buckwheat flour (kuttu ka atta) and even water-chestnut flour (singhare ka atta).
• When you’ve got leftover boiled potatoes, you need to use them.
• When you choose add herbs like coriander leaves or mint leaves or ginger to the patty combination.

If you’re in search of extra Paneer snacks recipes Then do test

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This Paneer Patties submit from the weblog archives first revealed in February 2010 has been republished and up to date on 7 September 2021.