Get pleasure from this tasty Dahi Puri with an array of candy, bitter, tangy and spicy flavors! This well-liked chaat snack is crispy on the skin and delicate on the within. It’s crammed with boiled potato cubes, spicy crimson chili chutney, candy tamarind chutney and inexperienced cilantro chutney. Make this snack when you find yourself longing for some Indian avenue meals.
About Dahi Puri
Dahi Puri often known as “dahi batata puri” or “dahi sev puri” is a well-liked chaat snack from Bombay a.ok.a. Mumbai. Dahi means yogurt in Hindi, sev is fried gram flour vermicelli, batata refers to potatoes. Right here batata is a Marathi phrase for potatoes.
Pooris are spherical puffed crispy shells which might be additionally used for Pani Puri. As well as, spicy crimson chili chutney, candy tamarind chutney and inexperienced cilantro chutney are additionally added in dahi puri so as to add taste and make them additional scrumptious! You may make these chutneys at residence or purchase them from the shop.
When serving dahi puri high it with chilly or chilled yogurt. Then sprinkle the assembled pooris with tangy chaat masala, black salt, crimson chilli powder and roasted cumin powder. Dahi puri is greatest eaten as quickly as it’s assembled because the pooris get soggy quick as a result of moisture from the yogurt.
There are additionally just a few variations to this recipe. Be happy so as to add white or black boiled chickpeas, steamed sprouted mung beans, chopped onions or tomatoes.
If you need to make the chaat more healthy then add boiled moong sprouts and boiled white chickpeas with the potatoes.
To save lots of time make the chutneys the day earlier than and refrigerate them for later. You may as well purchase ready-made puri or make them prematurely.
Chutneys for Dahi Puri
- Coriander Chutney – This chutney is comprised of contemporary coriander leaves, inexperienced chilies, ginger and lemon juice. It has a refreshing and herby taste. You may as well use mint coriander chutney.
- Sweet Chutney – This tangy candy chutney is made with tamarind, dates and jaggery and generally with the addition of dry ginger powder.
- Red Chutney – This scorching and spicy chutney provides some warmth to any dish. It consists of dry crimson chillies and garlic. Add this chutney to the chaat in case you like spicy flavors. If not then don’t add it or cut back the amount.
You will have some leftover chutney after making this dish. If so then you may at all times add these chutneys to different snacks like: Bhel Puri, Sev Puri, and Ragda Patties or serve with any pakora or vada or sandwiches.
Step-by-Step Information
Easy methods to Make Dahi Puri
1. Chop peeled potatoes, onions, tomatoes and coriander leaves finely. Maintain the pooris or golgappas, inexperienced mint coriander chutney, candy chutney and crimson chutney on the aspect.
I often put together a considerable amount of candy chutney as I like serving it with pakoras, samosa, kachori, dahi papdi chaat, dahi vada or every other chaat snack.
2. Whip the curd or yogurt utilizing a wired whisk till it’s clean. Alternatively, you should utilize chilled yogurt as a substitute. Make certain the yogurt is contemporary and never bitter and don’t add any sugar because the sweetness will come from the tamarind date chutney.
3. Organize as many puris or golgappas as you want on a plate. Then break them from the highest heart utilizing your fingers or spoon to create area for the potatoes and chutneys.
4. Stuff the chopped boiled potatoes within the pooris.
5. Now add the chopped onions and tomatoes on high.
At this step, you may sprinkle just a few pinches of chaat masala, roasted cumin powder and black salt or common salt on the stuffing in case you like.
6. Prime the stuffed puris with inexperienced chutney, candy chutney and crimson chutney. Add every chutney much less or extra in accordance with your style preferences.
For instance, in case you desire a candy taste then add extra of the candy tamarind chutney and in case you desire spicy flavors then add extra of the inexperienced and crimson chutney.
7. Subsequent add the whisked curd or yogurt with a spoon. Don’t add an excessive amount of of curd as it’ll make the puri go soggy quick. Relying upon the scale and variety of the puris you may add 1 to 2 tablespoons of the whisked and chilled curd.
8. Sprinkle few pinches of chaat masala powder, roasted cumin powder, crimson chili powder and black salt or common salt over the curd.
9. Add the sev on high and make it possible for every puri is roofed with the sev. Lastly, garnish puris with chopped coriander leaves.
10. Serve Dahi Batata Puri Chaat as quickly as it’s prepared because the puris could turn out to be soggy after a couple of minutes. Relish and savor each chunk of yummy Dahi Puri!
Skilled Suggestions for Dahi Puri
- Fillings: Get inventive along with your fillings! I often add boiled potatoes, onions, curd, spices, chutneys, and sev however, it’s also possible to add tomatoes, white or black boiled chickpeas, steamed sprouted mung beans and extra. All of it is dependent upon your prefered style and what you’ve gotten available.
- Serve: The easiest way to serve the dahi puri is as quickly as it’s made! Don’t enable them to take a seat even for a couple of minutes. For the reason that moisture from the yogurt will make the puri soggy and also you need them to be as crispy as potential as this provides to the wonderful texture and style.
- Chutney: Be happy so as to add candy tamarind chutney, inexperienced coriander chutney and crimson chutney as per your style choice to the dahi puri. Every chutney has a unique style so add every chutney in accordance with your style. For instance, in case you like spicy chutney then add crimson chutney. Youngsters could desire a sweeter taste so add extra candy tamarind chutney when serving them.
- Save time: To save lots of time purchase ready-made puris and retailer purchased chutneys. If you’re making the chutneys from scratch then you may refrigerate them the evening earlier than and add them to the dahi puris the following day.
FAQs
Each pani puri and dahi puri are well-liked avenue meals chaat snacks from Mumbai. However each are in another way made and have a singular style and taste profile.
Pani puri consists of spicy water and candy chutney along with a filling of moong bean sprouts or ragda and boiled potatoes within the puri. There isn’t a curd added in pani puri.
However, Dahi puri is a crispy shell full of boiled potatoes, onions, tomatoes, curd, floor spices, chutneys and sev. There isn’t a spicy water added in a dahi puri.
The puri for use is identical crispy puri that’s used to make pani puri, puchka or golgappa. This crispy crunchy puri will be made with all-purpose flour, rava (semolina) or entire wheat flour. You may make them at residence or purchase from candy store or grocery shops.
You’ll be able to prep and make forward the three chutneys a day earlier than and refrigerate them. Making the puri from scratch takes time and you can also make them just a few days forward and retailer in an air-tight container.
Begin assembling the dahi puri solely once you need to eat it or serve it. Alternatively, maintain all the weather on the eating desk so that individuals can assemble and make dahi puri on their very own.
Extra Scrumptious Snack Recipes
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By Dassana Amit
Dahi puri often known as dahi batata puri is a scrumptious, yummy, chatpata chaat snack from Mumbai. It’s candy, bitter, tangy, spicy and crispy chaat.
Prep Time 45 minutes
Cook dinner Time 15 minutes
Complete Time 1 hr
Servings 4
Models
Forestall your display from going darkish whereas making the recipe
This Dahi Puri publish from the weblog archives first printed in August 2010 has been republished and up to date on 8 September 2021.
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