Chef notes
These delectable muffins will be made lickety-split and are so delicious. Plus, you may be ok with the components: Cocoa powder offers health-boosting flavanols to boost mind energy, focus and reminiscence, and bananas present potassium, fiber and pure sweetness. Belief me — muffin compares to those chocolaty delights.
Swap Possibility: When you love banana bread and would favor a similar-tasting muffin, merely omit the cocoa powder and add a further 1/4 cup complete wheat flour.
Approach Tip: If bananas are agency, microwave for ~30 seconds to melt up after which mash.
Preparation
Preheat oven to 350 F. Mist a normal muffin tin with nonstick oil spray or line with cupcake liners (I additionally wish to mist the liners frivolously with oil spray, too, to forestall sticking). Put aside.
In a medium mixing bowl, add the dry components (flour, cocoa, salt and baking soda) and mix.
In a separate mixing bowl, add the moist components (mashed banana, milk, maple syrup, eggs and vanilla), and stir till well-combined.
Add moist components to dry components and blend till the batter is well-blended and there are not any flour streaks. Gently fold in chocolate chips. Don’t overmix. Divide the batter among the many 12 ready muffin tins (you may place an elective slice of banana on prime for garnish) and bake in oven on center rack for 20 to 22 minutes. Let cool earlier than consuming.
