Rava Modak | Easy Semolina Modak » Dassana’s Veg Recipes

Rava modak is a simple variation of modak made with semolina or sooji and full of a candy filling of jaggery and recent coconut. They don’t have to be steamed and so the cooking time is drastically decreased. You can also make these semolina modak for Ganesh Chaturthi pageant or as a candy snack.

I just lately made this candy and considered sharing the recipe with you. The standard model of modak is made with rice flour and full of coconut and jaggery filling. I’ve already shared the standard Maharashtrian recipes of:

On this recipe, because the identify suggests, superb sooji or rava is used to make the outer cowl. The filling is manufactured from coconut and jaggery. Style-wise it’s just like the modak created from rice flour.

This is a simple methodology because it takes much less time, however the effort is there. It takes much less time as you don’t have to steam them.

I’ve very candy recollections related to Modak and I suppose that will probably be case with a lot of you who have fun Ganesha Chaturthi pageant.

Modak is likely one of the favourite candy of the Hindu God, Bhagwan Ganesha and is specifically ready as a prasadam through the Ganesha pageant.

Bhagwan Ganesha additionally loves ladoo. So Coconut ladoo and Rava ladoo are additionally made throughout Ganesh Chaturthi pageant.

It’s also possible to use the modak mould to make issues simple for you or do the standard manner of shaping along with your arms.

Should you desire the mould then you too can test these different modak varieties as i’ve used the moulds whereas making these recipes and proven the tactic in stepwise images:

For sophisticated recipes, typically I write step-by-step submit and these days I’ve began making movies. However for this recipe, I will probably be sharing each step-by-step submit in addition to a video. The recipe has been tailored from the Marathi cookbook “Annapurna” by Mangala Barve.

Observe that in case you are making this dish for Bhagwan Ganesha then make sure that all of your components are recent. Don’t style any of the components or candy filling whereas cooking. Guarantee purity and cleanliness. Prepare dinner with devotion and prayerfulness.

Step-by-Step Information

Methods to make Rava Modak

Making the candy stuffing

1. In a heavy pan or kadai add 1.5 cups of powdered jaggery and 1.5 cups of grated recent coconut. Hold the pan or kadai on a low warmth. Stir the combination usually.

2. The jaggery would begin melting at first. Later it is going to proceed to cook dinner. Prepare dinner this filling combination until the jaggery begins thickening and there aren’t any liquids within the combination.

3. Don’t overcook as then the combination would develop into dense and onerous. Hold apart for cooling the filling. Because the filling cools it is going to thicken.

As soon as the combination is cooked then change off the warmth and add ½ teaspoon cardamom powder. Stir and blend effectively.

Making rava dough

4. Take 2.5 cups of water in a saucepan or any pan. Add 2 teaspoon oil or ghee and ¼ teaspoon salt in it.

5. Carry the water to a rolling boil on medium-high to excessive warmth. As soon as the water involves a rolling boil then change off the warmth. Place the pan on kitchen countertop.

6. Add the semolina or rava to the recent water. Use a finer number of rava.

7. Stir with a picket spatula or spoon until all of the rava has been integrated within the water. Combine rather well. Be certain that there aren’t any lumps. If the rava combination appears to be like dry and unfastened then add a number of tablespoons of sizzling water to it.

8. Now place this pan on low warmth for five to six minutes. Constantly stir in order that the rava doesn’t stick and get burnt. After 5 minutes change off the warmth.

Cowl the pan with a lid for five to six minutes. Style a pinch of the dough (solely in case you are making this for your loved ones). If the rava feels underneath cooked, then cook dinner for a number of extra minutes.

Be certain that the rava is cooked effectively. Undercooked rava can provide abdomen aches.

9. The dough can be nonetheless sizzling when the kneading needs to be carried out. Should you can’t handle the warmth, then let it cool for a couple of minutes extra.

Knead effectively and make a clean dough. When kneading apply some oil in your palms. There needs to be no lumps within the dough after kneading.

Making rava modak

10. Now take a lemon sized ball from the dough.

11. Flatten the dough ball on the palm of your arms

12. Or press the perimeters along with your fingers and carry on transferring the dough circle.

13. Place a number of spoonfuls of the coconut-jaggery filling within the heart.

14. Pinch the perimeters and convey the fluted edges within the heart.

15. Be a part of the middle and pinch the highest. Taper the highest. Form and make all of the rava modak in an identical manner.

16. You don’t have to steam them additional. Serve the rava modak to Bhagwan Ganesha.

It’s also possible to take pleasure in them as a candy snack. It’s best to have them as quickly as they’re made. Any leftover semolina modak stored within the fridge will develop into dense.

If you’re in search of extra Ganesh Chaturthi festival recipes then do test:

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This Rava Modak submit from the weblog archives first revealed in July 2013 has been republished and up to date on 3 September 2021.