Celiac.com 05/14/2000 – Scientists from the College of Maryland have found that folks with the autoimmune dysfunction celiac illness have increased ranges of the protein zonulin of their our bodies. This discovery could in the end result in extra perception into the causes of different autoimmune ailments, together with diabetes, a number of sclerosis and rheumatoid arthritis. In folks with celiac illness who eat gluten, which is present in wheat, rye and barley, an autoimmune response is ready off that creates antibodies that find yourself attacking their intestines. This causes signs like diarrhea and stomach ache, and should result in long-term harm and a big host…
