Chocolate modak is a straightforward and attractive variation of modak made with 3 substances – chocolate, mawa/khoya (evaporated milk solids) and sugar. This recipe takes lower than half-hour to make and is easy to make throughout festive seasons. It’s just like the recipe of Mawa Modak. Give this recipe a strive through the Ganesh Chaturthi competition.
About Chocolate Modak
Chocolate modak is a pleasant candy that chocolate lovers and youngsters will like. The recipe is made with chocolate chips. However you could possibly use baking or cooking chocolate of any good model.
Mawa or khoya used for this recipe is unsweetened mawa. You possibly can Make the Mawa at residence or purchase high quality mawa from the candy outlets.
Additional to provide extra taste and aroma, I’ve sprinkled freshly floor cardamom powder. For a variation, you could possibly use vanilla extract (if not making for Bhagwan Ganesha) or cinnamon powder as an alternative of cardamom powder.
Everyone seems to be keen on candies and to incorporate chocolate in modaks can be favourite of many individuals. You can make this as an providing for Bhagwan Ganesha or function a candy dessert to the household. Children would certainly love this candy dish.
Modak variations is beloved my by household be it the standard traditional Modak, Fried Modak, Rava Modak or Kozhukattai.
I’ve garnished them with finely chopped pistachios and rose petals nevertheless it’s optionally available. I’ve used modak moulds for chocolate modak however you could possibly additionally use ornamental chocolate moulds. For those who don’t have moulds then simply form them into small balls like Peda and serve.
Step-by-Step Information
Easy methods to make Chocolate Modak
Preparation
1. Firstly accumulate and measure all of the substances wanted to make this candy and put aside.
2. Grease the modak mould with a little bit of ghee or butter or impartial flavored oil. Preserve apart. You should buy these mould from any on-line retailer or a utensil store.
Prepare dinner Mawa and Chocolate Combination
3. Warmth a pan. Preserve the warmth on sim or low after which add 1 cup grated or crumbled mawa.
4. Preserve stirring on low warmth for a minute.
5. After 1 to 2 minutes the mawa would begin melting. The timing will range with the standard of the mawa, thickness of the pan and the depth of warmth.
6. As soon as the mawa has melted, then add 2 tablespoons of sugar to it. You possibly can add much less or extra sugar in accordance with style.
7. Combine and stir for a minute.
8. Then shortly add ⅓ cup chocolate chips. Use good high quality chocolate chips. Right here I used Callebaut Belgium milk chocolate chips. Be at liberty to make use of candy, semi-sweet or darkish chocolate chips.
You too can use baking or cooking chocolate like – semi-sweet, milk chocolate or darkish chocolate. Chop the chocolate finely, measure it after which use it within the recipe. Prep your chocolate earlier than you start to cook dinner the mawa.
9. You’ll see the chocolate chips melting. Preserve stirring continuous on low warmth.
10. The combination would begin thickening. Constantly maintain stirring continuous on low warmth until the entire chocolate has melted and combined evenly with the mawa combination.
11. Sprinkle ⅛ teaspoon cardamom powder.
12. Preserve stirring on low warmth till the combination begins leaving the perimeters of the pan and comes collectively as a single lump or ball of 1 cohesive mass.
For testing, take a tiny portion of the combination in a spoon and attempt to form it right into a ball. It is going to be sizzling so take care. If it kinds right into a clean neat ball then the combination is prepared.
Nonetheless keep in mind to not overcook, as then the feel will turn out to be dense or chewy or onerous.
13. While you see that the combination has come collectively as a lump or ball of cohesive mass then instantly switch it to a different bowl or plate or tray.
14. Let the combination cool barely at room temperature.
Make Chocolate Modak
15. Portion the combination and roll into clean spherical balls between your palms. This chocolate combination shall be barely sizzling or heat whenever you roll them into the balls.
16. Place a small ball into the modak mould. Simply press together with your index finger in direction of the middle of the mould so that they get the form of the mould. Take away the additional portion that’s not becoming contained in the mould and use it later to make one other modak.
17. Gently unmould and repeat the identical methodology with the remainder of the chocolate combination.
18. Place the ready chocolate modak over a plate evenly greased with some ghee or neutral-flavored oil.
Garnish with rose petals, high with finely chopped pistachios or almonds slices. Supply to Bhagwan Ganesha. Or you’ll be able to refrigerate them and serve them later to your loved ones as a candy snack.
Refrigerate any leftovers for up-to 5 to six days. They style good when they’re served chilly or chilled.
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By Dassana Amit
Prep Time 2 minutes
Prepare dinner Time 15 minutes
Whole Time 17 minutes
Servings 6
Forestall your display screen from going darkish whereas making the recipe
This Chocolate Modak put up from the weblog archives first printed in July 2016 has been republished and up to date on 4 September 2021.
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