How to Make Homemade Corn Dogs

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Fried Kool-Aid, fried butter, fried candy bars, and fried mashed-potatoes-on-a-stick may get more press, but let’s be real: Corn dogs are still the tastiest fried food at state fairs and boardwalks. That mentioned, even one of the best may very well be higher. Only a few individuals make corn canines from scratch anymore, as a substitute simply tossing premade frozen canines into the fryer.

Fortuitously, making them recent is fairly straightforward: Place a sizzling canine on a stick, dunk it in cornmeal batter, and deep-fry. So be a corn canine hero: Hand-dip your individual canines, put out the ketchup and mustard, and luxuriate in your candy, crunchy, savory creations.

However why cease on the common outdated wiener? Begin your day with breakfast-sausage corn canines, or make mini bratwurst canines to serve with some chilly beers at completely satisfied hour. Or skip the meat fully by swapping in a veggie canine—or melted cheese! Discover all of these recipes under, however first, some normal recommendations on course of and gear:

There are a couple of items of apparatus you’ll want for this recipe:

In the event you occur to have a deep fryer, you need to use that, in fact.

Our batters are based mostly on a mixture of all-purpose flour and cornmeal with milk and eggs. You may simply adapt them to be gluten-free and/or vegan if you happen to like. Right here’s how:

Clearly, you might additionally use your favourite vegan sausage or veggie canine instead of the meat within the recipes under.

Professional tip: Nonetheless you make the batter and no matter you’re dipping in it, in order for you additional insurance coverage in opposition to any batter slipping off, pat your sizzling canine (or different corn canine filler) dry if it’s overly damp, then roll in additional flour and shake off the surplus earlier than dipping it into the batter.

All of those corn canines might be fried, cooled utterly, after which frozen for as much as 2 weeks. Retailer in an hermetic zip-top bag; freeze the canines on a baking sheet first to verify they don’t stick collectively.

To reheat, place them on a baking sheet and bake in a 350°F oven for 20 minutes or till heated by way of. (Or warmth up your corn dogs in an air fryer you probably have one.)

We’ll begin with the basic, then provide you with three variations, however experiment as you see match, from further spices within the batter to your favourite sausage within the center.

Corn Dogs

A crunchy, lightly sweetened cornmeal batter coats the dog of your choice in these better-than-the-state-fair-style treats. Work with two at a time so it’s easy to manage the frying. Get our Corn Dog recipe.

Breakfast Corn Dogs

Inspired by the sweet-savory McGriddle, this morning-appropriate corn dog stars breakfast sausage and has maple syrup in the batter. Serve extra on the side for dipping. Get our Breakfast Corn Dog recipe. (You may additionally strive the batter on this Easy Pancake Mix Corn Dog recipe.)

Mini Beer-and-Sausage Corn Dogs

No, these aren’t battered Vienna sausages from a tin; they’re nuggets of bratwurst or kielbasa coated in a beer batter. A robust grainy mustard is good for dunking, however beer cheese would additionally work. Get our Mini Beer-and-Sausage Corn Dog recipe.

Jalapeño-Cheese Corn Dogs

This vegetarian corn dog option is kind of like mozzarella sticks mashed up with Chiles Rellenos: the cornmeal crust is speckled with jalapeño peppers and filled with melty pepper Jack cheese. And instead of marinara on the facet, there’s our spicy Roasted Tomato Salsa. In the event you’re not so massive on spice, omit the peppers from the batter and check out one other sort of cheese. Get our Jalapeño-Cheese Corn Dog recipe.

Associated Video: These Churro Funnel Cakes Are Another State Fair Favorite You Can Make at Home