Pondering of sweets similar to halwa, kheer and ladoo that you just savoured in your childhood? If these names are making you nostalgic about your mom’s cooking on the special day of Janmashtami, then listed below are easy-peasy recipes by Sheetal Bhatt of Mumbai-based GOD Cafe, to recreate the desserts at house:
1. Khapli Wheat Atta Sheera/Halwa
An historical number of wheat, Khapli flour is taken into account more healthy because it has a low glycemic index. Often known as emmer, it’s seen as a great supply of protein, iron, dietary fibre, thiamine and magnesium, making it preferrred for pregnant ladies.
Substances: Khapli Atta – 20gms, A2 Milk – 60ml, Natural Sugar – 40gms, A2 Ghee – 20ml and Water – 30ml
Technique:
• In a deep vessel, mix ghee and khapli atta, and roast for five to 7 minutes on a low flame.
• Now add milk, water, and natural sugar and proceed to combine till every little thing comes collectively, and finally leaves the vessel.
• Place the halwa/sheera in a serving bowl, garnish with sliced almonds, and serve sizzling.
2. Phirni
Substances: Basmati Rice – 40gms, A2 Ghee – 10ml, A2 Milk – 160ml, Natural Sugar – 30gms, Milk masala – 5gms, Blended Dry Fruits – 1gm and Rose Petal – 1gm
Technique:
• In a meals processor, coarsely combine the rice.
• Warmth ghee, milk, and basmati rice in a saucepan. Carry it to a boil and proceed to prepare dinner till the combination reduces.
• Add sugar, milk masala, and permit the milk to change into thick.
• Place it in a serving bowl and prime with blended dry fruits and rose petals.
3. Churma Ladoo
Substances: Churma Flour – 40gms, Jaggery – as per style, Cardamom- as per style, A2 Ghee – 30ml, Cardamon – as per style, and Khus khus to garnish
Technique:
• Warmth ghee and flour in a pan for two minutes, or till it turns golden brown.
• Now take a vessel and add ghee, cardamom, and jaggery. Maintain stirring it on a low flame till the jaggery melts.
• As soon as the jaggery has melted, add churma, khus-khus, blended dry fruits, and rose petals to it.
• As soon as the combination has been totally mixed, kind small ladoos from it and set them apart. As soon as they’re cooled down, the ladoos are able to be served.
For the unversed, Janmashtami, often known as Krishna Janmashtami or Gokulashtami, celebrates the start of Lord Krishna, one of many Hindu gods. Many communities in North India, notably in Mathura and Vrindavan, Delhi, Rajasthan, Gujarat, and northeastern states of India similar to Manipur and Assam, host dance-drama occasions referred to as Rasa Lila. In Mumbai and different components of Maharashtra, a aggressive occasion referred to as Dahi Handi is organised, a day after Krishna Janmashtami.
Additionally learn | Janmashtami special: From Rasmalai to Coconut Ladoo, here are three dessert recipes you must try
