Nothing beats spending time baking together with your youngster within the kitchen. If you happen to’re in search of a flop-free – and wheat-free – recipe to attempt, these muffins are simple to make and handy to have round to pop in lunch bins or for a day snack – and excellent for every part in between!
Right here’s learn how to make them:
Substances
- 100g raisins
- Finely grated zest plus the juice of 1 massive orange
- 250g gluten-free flour
- ¼ tsp salt
- 1 tbsp gluten-free baking powder
- 180g caster sugar
- 2 massive eggs
- 180ml sunflower oil
- 180ml plain yoghurt
- 1 tsp vanilla extract
Technique
- Preheat the oven to 180°C/350°F/Gasoline Mark 4. Line a muffin tin with paper instances.
- Tip the raisins and orange juice in a small saucepan. Carry to the boil, after which put aside to chill utterly.
- Combine the zest, flour, salt, baking powder, and sugar in a bowl.
- Whisk collectively the eggs, oil, yoghurt, and vanilla, and add to the dry substances together with the raisins and any juice left within the pan.
- Combine collectively gently and spoon into the muffin tin.
- Bake for 20 to 25 minutes till agency to the contact.
- Cool within the tin for five minutes, after which cool on a wire rack.
Prime ideas
- These are finest eaten heat or chilly on the identical day, and you’ll freeze them after which defrost for two hours at room temperature. Reheat them for five to 10 minutes in an oven preheated to 150°C.
- Kids love being artistic and utilizing their imaginations so give them free rein to brighten their muffins nevertheless they need.
