Point out “slow-cooker meals” and your thoughts little question drifts to chilly fall and winter climate consuming.
Mine, too, till my oldest son, Bjorn, took cost of dinner just a few nights in the past and ladled up bowlfuls of his tasty slow-cooker rooster tortilla soup.
Topped with crisp bean sprouts from the Asian market, cilantro from the backyard and a handful of grated cheese and crushed chips, his model of Tex-Mex/Asian fusion made for wholesome household fare.
It even will get higher when contemplating the three-minute prep-time issue. No have to saute the rooster or chop greens forward of time. Merely let your children open 5 cans of primary elements when you unwrap a package deal of contemporary rooster breasts.
Dump all of the meals within the cooker, flip it to low, and soup’s on in 6 to eight hours. It would not get a lot simpler than that!
Bjorn’s Sluggish-Cooker Hen Tortilla Soup
2 (14.5-ounce) cans stewed tomatoes
1 (15-ounce) can black beans
1 (4-ounce) can diced inexperienced chili peppers
1 (15-ounce) can rooster broth
2 kilos skinless, boneless rooster breasts or 1 pound for a less-dense soup
Toppings:
Grated cheddar cheese
Cilantro
Mung Bean sprouts
Tortilla Chips, crushed
1. Place all soup elements in a sluggish cooker and stir collectively frivolously. Cowl, set sluggish cooker to low and cook dinner for 6-8 hours.
2. When able to serve, take away the cooked rooster and shred into bitesize items with a fork. Place the shredded rooster again within the sluggish cooker and stir. Prepare dinner for an additional hour if you want, or ladle in massive soup bowls.
3. Add toppings in line with style. Serve with a inexperienced salad and revel in contemporary fruit for dessert. Makes 6 to eight servings.
