Since opening as a small market and restaurant in south Scottsdale in 2017, San Diego-born Chula Seafood has grown right into a Valley favourite for recent, sustainably-sourced seafood and ready dishes like poke bowls and fish tacos.
A second location opened in Uptown Phoenix in 2019 and the enterprise announced on Instagram Aug. 25 {that a} third location is now within the works in north Scottsdale.
Homeowners Hogan Jamison and Mandy and Jon Heflin plan to do a full buildout of the area that previously housed a Hello-Well being market within the Hayden Peak Crossing procuring heart on Thompson Peak Parkway, Mandy Heflin told Phoenix Magazine, including that they plan to open in early 2022.
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