Burnt garlic fried rice is a well-liked and attractive Indo Chinese language fried rice dish made with basmati rice, combine greens, soy sauce, pepper and plenty of garlic. One can find this garlic rice simply out there in Chinese language eating places and takeaways in India.

burnt garlic fried rice served in a black bowl

I had obtained a few requests to submit the recipe of burnt garlic fried rice. I’ve had this model of garlic fried rice many instances in eating places, so it was simple for me to know what goes into it and the way the dish is made. Sure among the instances, I find yourself asking the chef in eating places, as to how the recipe is made.

Getting ready garlic fried rice is just like making Veg Fried Rice however with a small distinction. This small distinction makes for a giant change within the general style and taste of this fried rice – finely chopped garlic are stir-fried until they’re faintly or barely burnt after which combined with rice or the rice is combined with it.

You’ll be able to select no matter technique fits you. I stir fry the garlic earlier than after which add the veggies and rice. If you need you possibly can stir fry the onions, veggies and rice first. Then stir fry the garlic in a little bit of sesame oil after which add to the veg fried rice.

Whereas making a lot of the Indo Chinese language recipes, it is advisable to chop the veggies finely. Both use a great knife or use a meals processor. Meals processor is less complicated, however I favor to cut the veggies with a sturdy chef’s knife. Might be as that’s how I’ve been educated 🙂

You’ll be able to serve garlic fried rice as it’s or with a aspect dish like paneer manchurian or mushroom manchurian or Veg Manchurian or Gobi Manchurian.

Step-by-Step Information

The right way to make Burnt Garlic Fried Rice

Cooking rice

1. Rinse ½ cup basmati rice very properly in water until the water runs away from starch. Then soak rice in sufficient water for half-hour. After half-hour drain the water and hold the rice apart.

As an alternative of basmati rice, it’s also possible to use lengthy grained rice.

soaked rice in water in a pan

2. In a pot or pan warmth 3 cups of water.

heating water in a pan

3. When the water turns into scorching, add ¼ teaspoon salt.

salt added to hot water

4. Subsequent add ¼ teaspoon oil.

oil added to hot water

5. Deliver the water to a boil on a excessive warmth.

boiling water

6. Then add the rice.

rice added to boiling hot water

7. Gently stir or shake the pan.

stir rice in the water

8. Cook dinner the rice on excessive warmth, until it turns into al dente. That is the speedy boiling technique of cooking rice. Therefore no must cowl the pan with any lid.

cooking rice on high flame in the pan

9. The rice needs to be al dente, that means nearly cooked however with a slight chew within the middle. Don’t cook dinner the rice extra as whereas stir-frying within the later steps the rice grains can break or turn out to be pasty.

al dente cooked rice

10. In a colander or strainer, pressure the rice.

straining rice in a colander

11. Gently rinse the rice with operating water. It will cease the cooking of the rice.

rinsing rice with running water

12. Cowl and put aside the rice to chill at room temperature. The rice must be fully cooled at room temperature earlier than you add it to the stir-fried veggies.

Alternatively, refrigerate the rice for about half-hour when you prep the veggies.

keep the rice aside till it cools down

Making burnt garlic fried rice

13. Now rinse after which chop finely all of the veggies. You should use your selection of veggies. You’ll be able to even grate the veggies you need.

I used ⅓ cup chopped spring onion whites, ⅓ cup finely chopped carrots, 5 to six french beans (finely chopped) and ⅓ cup finely chopped capsicum.

Additionally finely chop 9 to 10 small to medium garlic cloves and hold apart. You will want 1 tablespoon of finely chopped garlic.

finely chopped veggies

14. In a well-seasoned wok or kadai, warmth 2 tablespoons of sesame oil.

oil in a wok

15. Add 1 tablespoon finely chopped garlic.

garlic added to oil

16. On a low warmth, start to stir fry the garlic.

stir fry the garlic in the wok

17. First the garlic would begin turning gentle brown after which turn out to be golden.

golden garlic after stir frying

18. When the garlic turns golden, take away 1 to 2 teaspoons of the garlic and put aside. We’ll use this fried garlic for garnish.

some garlic pieces removed aside

19. Now proceed to fry the remaining garlic until it turns into extra browned and a bit burnt.

browned garlic in the wok

20. As soon as the garlic turns into extra browned, then add the spring onion whites. Reserve the spring onion greens to be added later and for garnish.

spring onion whites added to wok

21. Enhance the warmth to medium or excessive and stir fry the spring onions for a minute.

stir frying spring onion whites

22. Then add finely chopped french beans. This step is just in case you are utilizing french beans. If not utilizing french beans, then transfer to step 24.

Additionally do finely chop the french beans. You too can blanch the beans, chop after which add.

finely chopped french beans added to wok

23. Stir fry for two minutes on a medium to excessive warmth.

stir frying beans

24. Then add all the opposite finely chopped veggies.

finely chopped veggies added

25. Stir and blend properly.

stir and mixing the veggies

26. Add ½ teaspoon crushed black pepper or pepper powder and 1 teaspoon finely chopped celery. Add black pepper as per your style necessities. Skip celery should you do not need it.

crushed black pepper and celery added

27. Combine very properly.

mix pepper with veggies

28. Stir fry the veggies for two to three minutes on a medium to excessive warmth. The veggies ought to have crunch in them.

stir frying the veggies

29. Then add 1 teaspoon naturally fermented soy sauce. The one I used was a gluten-free soy sauce. So this recipe can be gluten-free.

soy sauce added

30. Combine the soy sauce very properly with the stir-fried veggies.

mix soy sauce with veggies

31. Add the cooled rice grains.

rice added to veggies in the wok

32. Season with salt in keeping with style. Go simple on the salt as some manufacturers of soy sauce may have salt in them.

salt added as per taste

33. Combine and toss the rice very properly with stir-fried veggies and burnt garlic. You’ll be able to combine with a fork or spoon.

mix and stir the rice and veggies

34. Stir fry rice for a minute.

stir fry for a minute

35. Then add ¼ teaspoon rice vinegar and blend. Including rice vinegar is optionally available and you’ll skip it.

As an alternative of vinegar it’s also possible to add common vinegar or apple cider vinegar or lemon juice. I typically add much less vinegar, however you possibly can add kind of as per your necessities.

Test the style of garlic rice and add extra black pepper or soy sauce or salt if required.

rice vinegar added

36. Swap off the warmth and lastly add 2 to three tablespoons chopped spring onion greens. Combine very properly. Preserve a couple of spring onion greens for garnish.

spring onions added for garnish

37. Garnish it with some spring onion greens and the reserved browned garlic that we had saved apart.

Serve burnt garlic fried rice scorching with a gravy dish like veg manchurian or gobi manchurian or mushroom manchurian or chili mushroom or any gravy dish of your selection.

For the very best style take pleasure in this stir-fried garlic rice scorching or heat. Leftovers may be saved for a day. Whereas reheating the garlic fried rice, saute the rice in a frying pan till heat or steam within the immediate pot or a pan for five minutes.

burnt garlic fried rice served in a black bowl

Few extra scrumptious Fried rice varieties from Indo Chinese language delicacies are:

If you happen to made this recipe, please be sure you price it within the recipe card beneath. Sign Up for my e mail publication or you possibly can observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

Burnt garlic fried rice is a well-liked and attractive Indo Chinese language fried rice dish made with basmati rice, combine greens, soy sauce, pepper and plenty of garlic.

Prep Time 30 minutes

Cook dinner Time 12 minutes

Complete Time 42 minutes



Servings 2

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This Burnt Garlic Fried Rice submit from the weblog archives first printed in August 2016 has been republished and up to date on 27 August 2021.



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