Burnt garlic fried rice is a well-liked and attractive Indo Chinese language fried rice dish made with basmati rice, combine greens, soy sauce, pepper and plenty of garlic. One can find this garlic rice simply out there in Chinese language eating places and takeaways in India.
I had obtained a few requests to submit the recipe of burnt garlic fried rice. I’ve had this model of garlic fried rice many instances in eating places, so it was simple for me to know what goes into it and the way the dish is made. Sure among the instances, I find yourself asking the chef in eating places, as to how the recipe is made.
Getting ready garlic fried rice is just like making Veg Fried Rice however with a small distinction. This small distinction makes for a giant change within the general style and taste of this fried rice – finely chopped garlic are stir-fried until they’re faintly or barely burnt after which combined with rice or the rice is combined with it.
You’ll be able to select no matter technique fits you. I stir fry the garlic earlier than after which add the veggies and rice. If you need you possibly can stir fry the onions, veggies and rice first. Then stir fry the garlic in a little bit of sesame oil after which add to the veg fried rice.
Whereas making a lot of the Indo Chinese language recipes, it is advisable to chop the veggies finely. Both use a great knife or use a meals processor. Meals processor is less complicated, however I favor to cut the veggies with a sturdy chef’s knife. Might be as that’s how I’ve been educated 🙂
You’ll be able to serve garlic fried rice as it’s or with a aspect dish like paneer manchurian or mushroom manchurian or Veg Manchurian or Gobi Manchurian.
Step-by-Step Information
The right way to make Burnt Garlic Fried Rice
Cooking rice
1. Rinse ½ cup basmati rice very properly in water until the water runs away from starch. Then soak rice in sufficient water for half-hour. After half-hour drain the water and hold the rice apart.
As an alternative of basmati rice, it’s also possible to use lengthy grained rice.
2. In a pot or pan warmth 3 cups of water.
3. When the water turns into scorching, add ¼ teaspoon salt.
4. Subsequent add ¼ teaspoon oil.
5. Deliver the water to a boil on a excessive warmth.
6. Then add the rice.
7. Gently stir or shake the pan.
8. Cook dinner the rice on excessive warmth, until it turns into al dente. That is the speedy boiling technique of cooking rice. Therefore no must cowl the pan with any lid.
9. The rice needs to be al dente, that means nearly cooked however with a slight chew within the middle. Don’t cook dinner the rice extra as whereas stir-frying within the later steps the rice grains can break or turn out to be pasty.
10. In a colander or strainer, pressure the rice.
11. Gently rinse the rice with operating water. It will cease the cooking of the rice.
12. Cowl and put aside the rice to chill at room temperature. The rice must be fully cooled at room temperature earlier than you add it to the stir-fried veggies.
Alternatively, refrigerate the rice for about half-hour when you prep the veggies.
Making burnt garlic fried rice
13. Now rinse after which chop finely all of the veggies. You should use your selection of veggies. You’ll be able to even grate the veggies you need.
I used ⅓ cup chopped spring onion whites, ⅓ cup finely chopped carrots, 5 to six french beans (finely chopped) and ⅓ cup finely chopped capsicum.
Additionally finely chop 9 to 10 small to medium garlic cloves and hold apart. You will want 1 tablespoon of finely chopped garlic.
14. In a well-seasoned wok or kadai, warmth 2 tablespoons of sesame oil.
15. Add 1 tablespoon finely chopped garlic.
16. On a low warmth, start to stir fry the garlic.
17. First the garlic would begin turning gentle brown after which turn out to be golden.
18. When the garlic turns golden, take away 1 to 2 teaspoons of the garlic and put aside. We’ll use this fried garlic for garnish.
19. Now proceed to fry the remaining garlic until it turns into extra browned and a bit burnt.
20. As soon as the garlic turns into extra browned, then add the spring onion whites. Reserve the spring onion greens to be added later and for garnish.
21. Enhance the warmth to medium or excessive and stir fry the spring onions for a minute.
22. Then add finely chopped french beans. This step is just in case you are utilizing french beans. If not utilizing french beans, then transfer to step 24.
Additionally do finely chop the french beans. You too can blanch the beans, chop after which add.
23. Stir fry for two minutes on a medium to excessive warmth.
24. Then add all the opposite finely chopped veggies.
25. Stir and blend properly.
26. Add ½ teaspoon crushed black pepper or pepper powder and 1 teaspoon finely chopped celery. Add black pepper as per your style necessities. Skip celery should you do not need it.
27. Combine very properly.
28. Stir fry the veggies for two to three minutes on a medium to excessive warmth. The veggies ought to have crunch in them.
29. Then add 1 teaspoon naturally fermented soy sauce. The one I used was a gluten-free soy sauce. So this recipe can be gluten-free.
30. Combine the soy sauce very properly with the stir-fried veggies.
31. Add the cooled rice grains.
32. Season with salt in keeping with style. Go simple on the salt as some manufacturers of soy sauce may have salt in them.
33. Combine and toss the rice very properly with stir-fried veggies and burnt garlic. You’ll be able to combine with a fork or spoon.
34. Stir fry rice for a minute.
35. Then add ¼ teaspoon rice vinegar and blend. Including rice vinegar is optionally available and you’ll skip it.
As an alternative of vinegar it’s also possible to add common vinegar or apple cider vinegar or lemon juice. I typically add much less vinegar, however you possibly can add kind of as per your necessities.
Test the style of garlic rice and add extra black pepper or soy sauce or salt if required.
36. Swap off the warmth and lastly add 2 to three tablespoons chopped spring onion greens. Combine very properly. Preserve a couple of spring onion greens for garnish.
37. Garnish it with some spring onion greens and the reserved browned garlic that we had saved apart.
Serve burnt garlic fried rice scorching with a gravy dish like veg manchurian or gobi manchurian or mushroom manchurian or chili mushroom or any gravy dish of your selection.
For the very best style take pleasure in this stir-fried garlic rice scorching or heat. Leftovers may be saved for a day. Whereas reheating the garlic fried rice, saute the rice in a frying pan till heat or steam within the immediate pot or a pan for five minutes.
Few extra scrumptious Fried rice varieties from Indo Chinese language delicacies are:
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Burnt garlic fried rice is a well-liked and attractive Indo Chinese language fried rice dish made with basmati rice, combine greens, soy sauce, pepper and plenty of garlic.
Prep Time 30 minutes
Cook dinner Time 12 minutes
Complete Time 42 minutes
Servings 2
Stop your display from going darkish whereas making the recipe
This Burnt Garlic Fried Rice submit from the weblog archives first printed in August 2016 has been republished and up to date on 27 August 2021.
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