Should you grew up consuming Good Humor Strawberry Shortcake Bars, you are in for an actual deal with. With the next recipe — and simply 4 components — it is attainable to make the bars from scratch! Merely mix your favourite vanilla ice cream with pureed strawberries, then pour the combination into an ice-pop mould. As soon as frozen, coat the bars in shortbread cookie crumbs and crushed freeze-dried strawberries. The result’s a scrumptious dessert that tastes as candy because it seems to be.
The very best half? You’ll be able to customise the bars to fit your dietary preferences. For instance, if you happen to do not eat dairy, use a plant-based vanilla ice cream (in reality, I used vanilla oat milk ice cream for this batch), or if you happen to’re on a gluten-free weight loss program, substitute the shortbread cookies along with your favourite gluten-free vanilla or sugar cookies.
It is price noting that these copycat strawberry shortcake bars do not have the enduring strawberry heart. As an alternative, there are chunks of actual strawberries dispersed all through every bar — which is simply as tasty, to be sincere. Apart from, this technique makes the bars simpler to make, so you’ll be able to’t go mistaken with that.
Prepared to walk down reminiscence lane? Learn on to discover ways to make selfmade strawberry shortcake bars, aka your new favourite frozen deal with.
Notes
Along with the recipe components, you will want an ice-pop mould and popsicle sticks. Additionally, be happy to make use of ice cream and cookies that fit your dietary preferences. For instance, you should use any vanilla cookie, like golden Oreos, instead of shortbread cookies. If you wish to save time, you’ll be able to substitute the vanilla ice cream and recent strawberries with a pint of strawberry ice cream. You will probably have leftover shortbread-strawberry crumbs, which might be saved in an hermetic container for use for future bars, or use them as a topping for ice cream, yogurt, or frosted cupcakes.
Elements
- 1 pint vanilla ice cream, softened and virtually melted
1 1/2 cups strawberries, hulled and diced
1 cup freeze-dried strawberries
1 cup shortbread (or vanilla) cookies
Instructions
- In a meals processor or blender, course of 1 cup strawberries till pureed. Put aside the remaining 1/2 cup.
- Add the softened ice cream. Mix till totally mixed with the strawberries.
- Pour the combination into the ice-pop mould.
- Add the remaining strawberry chunks to every cavity, then add the popsicle sticks.
- Loosely cowl the mould, and freeze till strong, about 4-6 hours, or in a single day.
- Simply earlier than eradicating the bars from the freezer, add the shortbread cookies to a meals processor, and crush into crumbs.
- In a separate bowl, pulverize the freeze-dried strawberries with a pestle or different heavy utensil. You may also add them to a sealed plastic baggie, then roll a rolling pin on prime.
- In a bowl, mix the shortbread cookie crumbs and crushed freeze-dried strawberries.
- Take away the bars from the freezer. Allow them to thaw barely, about 5-7 minutes, or till they develop a skinny creamy layer.
- Spoon a little bit of the shortbread combination onto a separate plate. Dip a bar into the combination to coat. You may also spoon the crumbs instantly onto the bar. I like to recommend doing this other than the unique bowl of crumbs to keep away from including moisture to the combination, in any other case you will be unable to avoid wasting any leftover crumbs.
- Repeat with the remaining bars. Return them to the freezer for 10-Half-hour, or till refrozen.
- Take away from the freezer, and luxuriate in!
Info
- Class
- Desserts, Ice cream
- Yield
- 6 bars
- Complete Time
- 14 minutes, 59 seconds
