All due respect to the unimaginable fried inexperienced tomatoes many people like to eat. Dipped in ranch dressing after all. Properly holy Whistle Cease Cafe, you merely have to do this new tackle fried tomatoes.

Fried pink ripe tomatoes! Sure. This combo is stuffed with taste that may knock it in your watch pocket. Don’t belief me. Simply attempt it.

Moisture is the enemy of a crispy crust on a fried ripe tomato. To eliminate the surplus moisture, thinly slice tomatoes and allow them to dry on a paper towel. Make a ‘glue’ buttermilk and egg batter through which to dip them, earlier than dragging them in a mix of cornmeal flour and Parmesan.

Rapidly fry the tomato slices in scorching oil to sear the crust, however do not overcook the inside. Fry for 2-4 minutes on both sides till golden brown.


-Pink ripe tomatoes


-Cup of buttermilk

-Massive egg


-All-purpose flour

-Grated parmesan cheese

-Salt and pepper

-Cayenne pepper

-Vegetable oil

-Lemon wedges


Use two forks to show the tomatoes rapidly. This recipe can simply be doubled and cooked into batches.

Switch to a platter & sprinkle with basil. Serve with lemon wedges. Dip in ranch dressing if desired.

Fried pink tomatoes are so scrumptious. Extra eating places ought to serve this dish.

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