The way in which to my coronary heart is thru my abdomen, and two weeks in the past on the Saratoga Race Course, Giacomo Berselli had my coronary heart.
If I needed to guess, quite a lot of Saratoga race attendees have most likely fallen in love this season, too.
The explanation Giacomo Berselli joined ‘The Drive’ just a few weeks in the past was as a result of he’s the organizer of Piazza Italia at Saratoga Race Course. Situated on the left aspect of the property, proper outdoors of the stretch, gives genuine Italian delicacies to racegoers, together with immaculate charcuterie boards, paninis and the freshest meats and cheeses round.
Mr. Berselli, who jokingly requested to be known as “paisan” earlier than he joined the present, and I had a incredible dialog off-air. He instructed me that his purpose was so as to add a little bit of selection to the meals obtainable, and provides the Saratoga trustworthy entry to high-quality snacks for his or her day on the races.
Then, he instructed me somewhat about himself, and what he instructed me really impressed me. He instructed me his “full-time job”, so to talk, was ushering American college students to Italy to work within the culinary arts, and achieve beneficial coaching within the creation of genuine Italian delicacies.
Oh, and he might have introduced us just a few of his menu gadgets to pattern. For sure, there was no meals remaining on the desk by the point our present ended.
The mission of “Piazza Italia” is one which I really admire. Offering a wide range of dishes made with recent components, all served with a smile, is a mission that I can all the time get behind. So, if you happen to’re by the stretch at Saratoga, cease by Piazza Italia, and inform our “paisan” pal we mentioned good day.
