Step 1: Minimize the tofu lengthwise by means of the center so you have got two equal squares. Placed on a clear dishtowel, high with one other clear towel and pile on a forged iron pan or one thing else heavy to assist press the water out of the tofu. Press for at the least half-hour, ideally longer. (In case you are quick on time you’ll be able to skip this step, particularly if utilizing further agency tofu, but it surely helps the tofu get good and crispy.)
Step 2: In a shallow bowl, combine collectively 1 cup panko, 1 cup shredded coconut and a couple of teaspoons salt.
Step 3: Put the two whisked eggs in a separate bowl.
Step 4: Working in batches, dip the items of tofu into the egg after which into the coconut-panko combination. Toss and press so the breading sticks to all sides of the tofu cubes. Switch to an air fryer basket.
Step 5: Generously spray the breaded tofu with cooking spray.
Step 5: Air fry at 375F for six minutes. Flip and air fry at 375F for an additional 2 minutes. Take away from the air fryer and serve.
