Summer time Traditional: A Gluten-Free Recipe for Tomato Tart

Welcome to Sift. I assist house bakers and cooks obtain spectacular and scrumptious recipes. You and your visitors shall be asking, “are you positive that is gluten free?”

I’m going to share a secret with you. I really like all issues tomato when they’re cooked. The key is I hate uncooked tomatoes. I’ve by no means liked the style of a recent tomato off of the vine, which I do know many individuals love.

My grandmother used to develop tomatoes and he or she was at all times profitable with them. This was at all times a shock as she lived 1.5 hours north of Montréal. The summers have been good however they have been by no means too heat. Her secret, she advised me, was eggshells. She would maintain eggshells and put them into the soil.

Why You Ought to Make this Recipe?

It’s superb how those that have touched our lives have their affect in locations you possibly can by no means think about, like tomatoes. One other secret in terms of this recipe, I cheat a bit and use a pre-bought pie tart. You’ll be able to after all make your individual, which is simply extra time consuming. I’ve been looking for methods of constructing scrumptious recipes that reduce down on time so I can proceed to go about my day with out having to be within the kitchen for hours on finish.

I used to be watching an outdated tv sequence known as Brothers & Sisters. Considered one of my major characters goes to France to have a look at vineyards. It made me recall a recipe from a French writer I take pleasure in, Mimi Thorisson, who as soon as posted a recipe for a tomato tart. Her submit motivated me to create this. It’s colourful, and with every chew you get an explosion of taste (it might be the tomatoes bursting as you chew into them).

I think about as I eat this that I’m sitting at a winery in southern France looking at stunning fields with a glass of wine in a single hand and a fork with tomato tart within the different.

I hope it transports you, too.

Tomato Tart

This gluten free recipe for tomato tart is a 1:1 recipe. It’s the epitome of summer season and can have your style buds tingling.

  • Writer:Sift
  • Prep Time:20 minutes
  • Prepare dinner Time:half-hour
  • Whole Time:1 hour
  • Yield:1 tomato tart 1x
  • Class:Essential Course, Facet Dish
  • Delicacies:French
  • Food regimen:Gluten Free

What You Will Want

  1. 1 Pie Tart (I used a gluten free pie tart)
  2. 1 Pint Cherry Tomatoes
  3. 1/2 TBSP Recent Tarragon
  4. 1 TBSP Dijon Mustard (For the Tomatoes)
  5. 1/2 TBSP Dijon Mustard (For the bottom of the tart)
  6. 1/2 TBSP Herb de Provence (Scattered within the layers)
  7. Mozzarella (To your Style)

For full recipe, go to

A bit of introduction:

Hello! I’m Laura, and welcome to my little house on the web. That is my place of sharing my favourite tried and true gluten free recipes. I used to be advised to cease consuming gluten in 2010 and have spent the previous 11 years studying to recreate the entire recipes I liked rising up.

In 2017 I moved to Richmond, Virginia and began my first weblog, The Gluten Free Southerner. Over time, the look and recipes modified (the RVA for Richmond has stayed – a minimum of for now) however the love and fervour behind the recipes is similar.

This web site is actually an homage to the 2 ladies who taught me to bake and respect meals, my mom Dianna, and my late grandmother, Adele. Each ladies shared the significance of custom by means of meals, and the way placing love into what you make actually does make a distinction.

Right here one can find a wide range of candy and savory recipes, 100% gluten free, 100% not in a position to detect it’s gluten free.

Thanks for stopping by,

x Laura

tagsgluten-freeSiftsummer recipeTomato Tart

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