Co-owners Marie and Adib Salloum in the retail shop of the Mediterranean Market and Deli in downtown West Palm Beach.

The traditional Mediterranean weight loss plan is on the prime of the checklist with regards to trendy concepts about well being and diet.

Based mostly on conventional substances and dishes from international locations bordering the Mediterranean Sea, recipes emphasize the considerable use of recent greens, fruits, complete grains, legumes, nuts, seeds and olive oil.

The Mediterranean Market and Deli in West Palm Beach features a grape arbor grown from a cutting from Salloum's property in Byblos, Lebanon.

Our group has had a family-owned market specializing in merchandise from that a part of the world since 1974. In 1998, Marie, Adib and Tony Salloum, previously of Mar-a-Lago and Café L’Europe, purchased Mediterranean Market and Deli.

A grape arbor, whose cuttings got here from vines surrounding the Salloum household’s property in Byblos, Lebanon, shades rustic tables and chairs exterior the entrance door.

Marie started perfecting ancestral recipes when she took cost of the kitchen and catering.

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French feta cheese is surrounded by a quartet of olives from Greece, Morocco, Lebanon and Turkey.

Center Jap salads have at all times been huge sellers and are made recent each day. Choices embrace fattoush (romaine lettuce, radishes, tomatoes, inexperienced peppers and mint); Greek-style inexperienced beans with tomatoes and garlic; butter beans with cilantro and basil; roasted cauliflower with basil and tahini; Israeli couscous with currants, edamame, and purple and yellow peppers; bean salad with fava beans, chickpeas, tomatoes, purple onions, basil and garlic; tabouli made with parsley, bulgur, onions, tomatoes; and mint and lentil salad with caramelized onions and garlic.

Individual romaine leaves filled with Israeli couscous (onions, edamame, red, orange and green peppers), quinoa salad with roasted walnuts, currants, peas celery, and shredded coconut and traditional hummus.

Dipping appetizers embrace 5 totally different sorts of hummus plus tahini, baba ganoush (tahini and grilled eggplant), tzatziki and muhammara (created from roasted purple peppers, walnuts, breadcrumbs and cumin).

Tubs of olives have a spot of honor within the store the place prospects donning plastic gloves pack their very own containers. Among the many hottest are oil-packed kalamata olives with rosemary, garlic and scorching peppers, brine-cured, then soaked in purple wine; Alfonso olives from Chile; oil-cured black olives from Turkey; spicy inexperienced olives from Morocco; and tiny, meaty brine-cured nicoise olives from France.



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