In search of a enjoyable summer time appetizer or snack? Make these blistered shishito peppers! Tender, charred, and topped with sesame oil, they’re all the time a success.
I like the simplicity of this blistered shishito peppers recipe. It depends on simply 3 important components – shishito peppers, salt, and sesame oil – nevertheless it’s nonetheless flavorful, satisfying, and completely addictive. You would possibly assume you’re going to eat one pepper, possibly two, however earlier than you recognize it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.
In the event you’re not acquainted with shishito peppers, they’re small, thin-walled peppers which are historically utilized in Japanese and Korean cooking. Lately, you may usually discover them at farmers markets within the US and at main grocery shops like Entire Meals and Dealer Joe’s. More often than not, shishitos have a candy, gentle taste, however rumor has it that one in each ten peppers is spicy. In the event you’re delicate to spice, watch out if you chew into certainly one of these blistered shishito peppers!
Tips on how to Cook dinner Shishito Peppers
This recipe makes use of my favourite methodology for tips on how to prepare dinner shishito peppers. It’s insanely straightforward, which makes this recipe an incredible last-minute appetizer or aspect dish. Right here’s the way it goes:
First, preheat a cast-iron skillet over excessive warmth. You need it to be good and scorching if you add the peppers, so let it heat up for a superb minute or two. No want to fret about heating oil within the skillet – we’re going to prepare dinner the peppers within the dry pan.
When the skillet is scorching, prepare dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, prepare dinner over excessive warmth, tossing often, till they’re tender and blistering.
Lastly, serve! Drizzle the burned shishitos with toasted sesame oil and season them with salt. Add a sprinkle of sesame seeds to take them excessive.
Blistered Shishito Peppers Serving Recommendations
When shishito peppers are in season, this recipe turns into certainly one of my go-to appetizers. After I season the peppers with sesame oil and salt, I prime them with sesame seeds and serve them with a tasty sauce for dipping. They’re incredible with my creamy peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce is a good alternative too.
Serve them with drinks for a enjoyable summer time completely satisfied hour, or make them half of a bigger meal. They pair effectively with Asian-inspired dishes like these soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a aspect dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.
How do you wish to serve shishito peppers? Let me know within the feedback!
Extra Favourite Pepper Recipes
In the event you love this shishito peppers recipe, strive certainly one of these pepper recipes subsequent:
Blistered Shishito Peppers
Serves 2 to 4
This blistered shishito peppers recipe is such a enjoyable appetizer or snack! In the event you’re delicate to spice, proceed with warning – about 1 in 10 of those normally candy peppers is spicy.
- 8 ounces shishito peppers
- Toasted sesame oil, for drizzling
- Sea salt
- Sesame seeds, for sprinkling
- Tamari, for serving
- Peanut Sauce, for serving
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Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and prepare dinner, tossing often, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to hold the peppers in a single layer in order that they make constant contact with the new pan.
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Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
