Subsequent December, I’m spending Christmas trip in Asia and a giant chunk of that journey goes to be spent in Vietnam. One of many issues I’m most wanting ahead to on that journey is the delicacies. I’m actually adventurous in relation to meals and might’t wait to take pleasure in tastes and flavors not usually discovered or celebrated right here within the U.S.
Effectively, this morning right here on WBKR, our buddies from Kentucky Legend served up a sneak preview. Brooklyn Maple joined us with a spicy Pork Chop Banh Mi sandwich. And this recipe, in a fairly distinctive and memorable approach, blends flavors from Vietnam with flavors from proper right here in Kentucky.
Test this out! This is the right way to make a scrumptious Pork Chop Banh Mi that provides you with a style of each worlds.
PORK CHOP BANH MI
- 1/3 cup mayonnaise
- 1 tbsp rice wine vinegar
- 1 tbsp chopped recent cilantro
- 1 tsp minced recent ginger
- 1 baguette or 4 lengthy rolls, cut up and barely hollowed out
- Kentucky Legend Pork Chops, sliced
TOPPINGS
- 1 cup carrot matchsticks
- 1/2 cup recent cilantro sprigs
- 1/3 cup chopped toasted peanuts
- 2 inexperienced onions, thinly sliced
- 1 tbsp hoisin sauce
- 2 tsp sriracha scorching sauce
Instructions:
- Combine collectively mayonnaise, vinegar, cilantro and ginger.
- Unfold backside half of baguette with mayonnaise combination; high with pork.
- Toppings: Layer carrots, cilantro, peanuts and inexperienced onions over high. Drizzle with hoisin sauce and sriracha. Cap with high of baguette; minimize into 4 parts.
To see different scrumptious Kentucky Legend recipes which you can strive at dwelling, CLICK HERE.
