Learn to boil corn on the cob! Candy, juicy, and golden, it is the BEST summer season aspect dish. Prime it with butter, salt, and pepper, and dig in!

Corn on the cob

I believe my love of seasonal cooking comes from all of the corn on the cob I ate as a child. In the summertime, my mother served boiled corn on the cob with dinner nearly each night time. She’d decide it up from a farm stand close by, so it was at all times super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels coated in butter and sprinkled with salt. To today, the considered that summer season candy corn makes my mouth begin watering.

I’ve posted recipes for steamed corn on the cob and grilled corn on the cob previously, however I’ve by no means shared my technique for how one can boil corn. I adore it as a result of it’s SO straightforward, and it yields the sweetest, juiciest corn on the cob you may make. The recipe is de facto easy, so I don’t have any huge suggestions or methods, however I’ll say one factor: the more energizing your corn is, the higher your corn on the cob might be. Take pleasure in!

Fresh sweet corn in husks

Find out how to Boil Corn on the Cob

My technique for how one can boil corn on the cob is easy. You solely want 1 ingredient: contemporary candy corn! You may cook dinner as many ears as you’d like, so long as your pot is massive sufficient for all the ears to be absolutely submerged.

First, take away the husks from the corn. Discard the inexperienced corn husks and the silks, the skinny strands that cling to every ear of corn. Whilst you work, carry a big pot of water to a boil.

Hand removing ear of corn from pot of hot water with tongs

Then, cook dinner the corn. Add the corn to the boiling water and cook dinner, uncovered, till the kernels are tender and golden. Precisely how lengthy to boil corn on the cob will range primarily based on how a lot you’re cooking and the way you want your corn. I usually go for 4-5 minutes, which shouldn’t be for much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is completed earlier than the remainder of the meal is prepared, I flip off the range and canopy the pot, leaving the corn within the scorching water to maintain heat till I’m able to serve it.

Large pot of corn next to platter of boiled corn with butter

Lastly, eat! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you want.

Platter of cooked corn on the cob with butter

Boiled Corn on the Cob Serving Strategies

I like including grilled corn to tacos and salads, however each time I’m boiling corn, I’m nearly at all times going to eat it off the cob. The best technique to get pleasure from it’s with butter, salt, and pepper, however your choices don’t finish there. Listed below are a couple of concepts for altering it up:

  • Use compound butter as an alternative of standard butter. Any of these 4 variations can be incredible!
  • Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
  • Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
  • Spice it up. Mud it with smoked paprika or chili powder.
  • Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and high it with crumbled Cotija cheese.

Let me know what variations you attempt!

Boiled corn with herbs and butter on a platter

Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer salad. Or, serve your cooked corn on the cob as a aspect dish with no matter you’d like!

How to boil corn on the cob - platter of corn with butter

Extra Favourite Corn Recipes

In the event you beloved studying how one can boil corn, attempt one among these summer season corn recipes subsequent:

Find out how to Boil Corn on the Cob

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Serves 4 to eight

Learn to boil corn on the cob! This straightforward technique for boiling corn yields tender, candy, and juicy ears each time. Served with butter, salt, and pepper, they’re the right summer season aspect dish.

  • 4 to eight ears contemporary candy corn, husks and silks eliminated
  • Butter or compound butter, for serving
  • Sea salt and freshly floor black pepper
  • Carry a big pot of water to a boil and add the corn. Prepare dinner, stirring sometimes to verify the corn is submerged, for 4 to five minutes, or till the corn is tender and vibrant yellow.

  • Drain and serve heat with butter, salt, and pepper.

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