These herb compound butter recipes will add daring taste to the best dishes. They’re scrumptious on corn on the cob, toast, potatoes, and extra!
I’ve a brand new favourite cooking mission: making compound butter! In the summertime, I’m all the time trying to find other ways to make use of the herbs we develop on our again deck. Once I’ve blended up one million batches of pesto and tossed collectively fifteen pasta salads, I begin to marvel, “What subsequent?”
I believed to make these compound butter recipes after I was dreaming up methods to serve corn on the cob. I imagined slathering it with butter and sprinkling it with herbs, however then I believed, “Why not put the herbs in the butter?” First, I experimented with chives and dill. The ensuing herb butter was so wealthy and flavorful that I wished to make compound butter with each herb I might. Basil? Sage? Thyme? Sure, and!
All of it sounds fancy, I do know, however in actuality, compound butter is simple to make. It’s simply butter blended with herbs and seasonings, in any case!
If in case you have an abundance of summer season herbs to make use of up, or in case you’re in search of a simple approach so as to add daring taste to your cooking, I extremely encourage you to attempt it. You need to use any variety of herbs (discover my favourite mixtures beneath!) and use the butter in all types of how. Dot it onto candy corn, high it onto a baked potato, stir it into polenta… You actually can’t go fallacious.
My Favourite Herb Compound Butter Recipes
I’ve experimented with 4 totally different compound butter recipes this summer season, and I’m fully obsessive about every of them. It’s actually enjoyable to make all 4 without delay and style them side-by-side (you’ll be able to retailer the extras within the freezer!), however in case you begin with one and check out the others in a while, that’s nice too.
- Garlic, Chive & Dill – This versatile compound butter is deeply savory, with a pleasant kick from the garlic and chives.
- Lemon Thyme – My favourite! The lemon zest makes this herb butter good and shiny.
- Honey Rosemary Sage – This cozy compound butter can be excellent for fall. I can’t wait to eat it on a baked sweet potato on a crisp night time.
- And Solar-Dried Tomato Basil – In case you make simply one in every of these compound butter recipes now, it ought to be this one. Its tomato-basil taste is so contemporary and summery!
Methods to Make Compound Butter
Able to attempt these herb compound butter recipes? Right here’s what you have to do:
First, let the butter soften to room temperature. In case you’re something like me, it’ll be so tempting to attempt to use butter that’s chilly from the fridge or to hurry up the warming course of within the microwave. Don’t do it! In case you microwave the butter, it is going to doubtless begin to soften, and in case your butter is chilly, you gained’t be capable of stir within the herbs.
As an alternative, put a stick of butter on the counter, stroll away, and let it soften for an hour or so. Earlier than lengthy, it’ll be easy and spreadable – precisely the way it ought to be if you’re making compound butter.
Subsequent, fold within the herbs. When the butter is mushy, place it in a small bowl along with your desired mix-ins. The components to my garlic, chive, and dill herb butter are pictured right here.
Fold till the softened butter and herbs are throughly mixed.
The butter ought to be evenly flecked with the herbs and different seasonings.
Then, kind the butter right into a log. Dollop the herb butter onto a bit of parchment paper or plastic wrap. You need it to be in a single line, about 4 inches lengthy and 1 inch throughout. Wrap and roll the parchment or plastic wrap across the butter, forming it right into a log.
Chill in a single day, or till the butter is agency and sliceable. That’s it!
Methods to Use Herb Butter
Actually, these herb butter recipes are so flavorful that you would serve them as an appetizer. Set out the butter with good baguette or crostini, and your visitors gained’t be capable of get sufficient of it.
However there are a number of different methods to make use of compound butter, too! Listed below are just a few of my favorites:
- Rub it onto corn on the cob. Grilled or boiled candy corn is unbelievable with any of those compound butter recipes.
- Slather it on cornbread, dinner rolls, or homemade focaccia. You’ll maintain coming again for extra.
- Stir it into polenta. My recipe requires olive oil – use the compound butter as a substitute!
- Dot it onto a baked potato or sweet potato. I’d choose the chive and garlic herb butter for a daily potato and the rosemary and sage butter for a candy potato.
- Or let it soften into mashed potatoes or mashed sweet potatoes. It’d be wonderful on this Garlic Mashed Cauliflower, too.
- Make the all time butter noodles. Toss your favourite pasta with the butter and Parmesan cheese.
- Unfold it on a bagel or plain previous toast. Jack’s new favourite breakfast. 🙂
How do you want to make use of herb compound butter? Let me know within the feedback!
Extra Favourite Herb Recipes
Love cooking with contemporary herbs? Attempt utilizing them in one in every of these dressings or sauces subsequent:
Herb Compound Butter
Serves 8
Garlic Chive Dill
- ½ cup unsalted butter, at room temp
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- ½ clove garlic, grated
- ½ teaspoon sea salt
Lemon Thyme
- ½ cup unsalted butter, at room temp
- 2 teaspoons contemporary thyme leaves
- ¼ teaspoon lemon zest
- ½ teaspoon sea salt
- Pinch pink pepper flakes
Honey Rosemary Sage
- ½ cup unsalted butter, at room temp
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped sage
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
Solar Dried Tomato Basil
- ½ cup unsalted butter, at room temp
- 1 tablespoon finely chopped basil leaves
- 1 tablespoon finely chopped solar dried tomatoes
- ½ garlic clove, grated
- ¼ teaspoon sea salt
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In a small bowl, stir collectively the softened butter and the components from one of many herb mixtures above.
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Scoop the herb butter onto a bit of parchment paper or plastic wrap, roll right into a log and twist the ends to shut. Chill in a single day, or till agency.
If subbing vegan butter, omit the salt in every recipe.
