A small Maine ice cream store is serving up scoops which are 100% vegan and gluten-free.Sticky Candy is positioned on Cumberland Avenue in Portland’s East Bayside neighborhood.“You recognize, quite a lot of clients come and check out it they usually’re shocked,” proprietor Kelley Dow mentioned. “We have now our sea salt and maple, which is our traditional signature taste.”Sticky Candy’s ice cream begins with untraditional elements.“It doesn’t embrace dairy, doesn’t embrace gluten, doesn’t embrace eggs or soy or any white or refined sugars,” Dow mentioned.Dow, who’s vegan, mentioned Sticky Candy was born from the will to create a high-quality plant-based choice.“We could not discover any ice lotions that have been wealthy and creamy and tasted like good ice cream, so we determined to make our personal,” Dow mentioned.She teamed up together with her brother and one in every of her sisters to create their vegan ice cream. Their recipe includes a mix of uncooked cashews, dates, coconut milk and Maine maple syrup.The result’s a creamy mix that appears and tastes like conventional ice cream.“I feel that we labored actually, actually exhausting to good our recipes, so it was actually simply as creamy, and it had that very same mouth really feel as conventional ice cream, so I do not see there is a distinction,” Dow mentioned.Since opening in 2019, Sticky Candy has developed a loyal following. Dow usually affords about eight flavors, together with sea salted maple, lemon cheesecake, cinnamon sugar cookie and vanilla date caramel.Dow is aware of there are skeptics of vegan ice cream.“I inform them to provide it a strive, and I feel as soon as they fight it, they’ll adore it as a result of it tastes similar to conventional ice cream,” Dow mentioned.Sticky Candy sells its ice cream by the cone and by the pint.
A small Maine ice cream store is serving up scoops which are 100% vegan and gluten-free.
Sticky Sweet is positioned on Cumberland Avenue in Portland’s East Bayside neighborhood.
“You recognize, quite a lot of clients come and check out it they usually’re shocked,” proprietor Kelley Dow mentioned. “We have now our sea salt and maple, which is our traditional signature taste.”
Sticky Candy’s ice cream begins with untraditional elements.
“It doesn’t embrace dairy, doesn’t embrace gluten, doesn’t embrace eggs or soy or any white or refined sugars,” Dow mentioned.
Dow, who’s vegan, mentioned Sticky Candy was born from the will to create a high-quality plant-based choice.
“We could not discover any ice lotions that have been wealthy and creamy and tasted like good ice cream, so we determined to make our personal,” Dow mentioned.
She teamed up together with her brother and one in every of her sisters to create their vegan ice cream. Their recipe includes a mix of uncooked cashews, dates, coconut milk and Maine maple syrup.
The result’s a creamy mix that appears and tastes like conventional ice cream.
“I feel that we labored actually, actually exhausting to good our recipes, so it was actually simply as creamy, and it had that very same mouth really feel as conventional ice cream, so I do not see there is a distinction,” Dow mentioned.
Since opening in 2019, Sticky Candy has developed a loyal following. Dow usually affords about eight flavors, together with sea salted maple, lemon cheesecake, cinnamon sugar cookie and vanilla date caramel.
Dow is aware of there are skeptics of vegan ice cream.
“I inform them to provide it a strive, and I feel as soon as they fight it, they’ll adore it as a result of it tastes similar to conventional ice cream,” Dow mentioned.
Sticky Candy sells its ice cream by the cone and by the pint.
