Jack Sirloin Steak Recipe
For the previous thirty years the parents at Jack Daniels have hosted probably the most prestigious invitational bbq competitors within the World. High groups from all around the globe come collectively to compete in “the Holler” just under the distillery in Lynchburg TN. The occasion is particular for cooks and spectators. It must be in your should journey listing in the event you’re a fan of fine whiskey and Bbq.
At “the Jack” groups discover sensible methods to include Jack Daniels into their successful recipes. Not solely is whisky nice for sipping; you should utilize it as an ingredient for cooking to seize its’ fantastic flavors.
On this recipe I exploit Jack Daniels to create a glaze for a sirloin steak.
First, the steak is marinated for a number of hours (you could possibly go in a single day with the marinade nevertheless it wants at the least 4 hours).
Jack Daniels Marinade Recipe:
- 1/2 cup Pineapple Juice
- 2 TBS Soy Sauce
- 2 TBS Worcestershire
- 1 TBS Wine Vinegar
- 1 TBS Brown Sugar
- 2 Cloves Garlic minced
- 1 TBS Recent Ginger
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
As soon as I eliminated the steak from the marinade, I stored the seasoning actually easy. Simply Kosher Salt. Then I let the steak sit out and are available as much as room temp whereas I fired up the grill.
For this cook dinner I used my PK Grill 360 – however you should utilize any direct grill for cooking this steak. I did use my Grill Grates on high of my grate – as a result of it helps to control the warmth evenly and offers these superior grill marks.
The full cook dinner time on this Sirloin Steak was 12 minutes. I went 6 minutes both sides – with a twist midway by way of to get these cross-hatch marks.
Within the final 2-3 minutes I glazed this Sirloin Steak with my Jack Daniels glaze… and man these items is nice! It goes nice to present sirloin steaks that additional taste on high.
Jack Glaze Recipe:
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Preserves
- 1/4 cup Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whiskey
- 2oz Pineapple Juice
- 1/4 tsp Crimson Pepper Flakes
- 1/4 tsp Sesame Seeds
I used cooked these steaks for about 12 minutes – however I used my Thermoworks Thermapen to present confirm the inner temp so I may pull it at an ideal medium uncommon. I used to be taking pictures for 124 inside (and the steak will carry over whereas it rests).
The outcomes communicate for themselves – it is a mouth-watering Sirloin Steak and also you’ll be absorbing each little bit of deliciousness.
This steak is the proper dinner for 2. Serve it up with loaded baked potatoes and save a little bit Jack over ice for enjoyable afterwards.
Jack Sirloin Steak Recipe
- 18oz Sirloin Steak
- 12oz Jack Daniels Marinade*
- 1 Tablespoon Corse Kosher Salt
- 8oz Jack Daniels glaze*
Jack Daniels Marinade Recipe:
- 1/2 cup Pineapple Juice
- 2 TBS Soy Sauce
- 2 TBS Worcestershire
- 1 TBS Wine Vinegar
- 1 TBS Brown Sugar
- 2 Cloves Garlic minced
- 1 TBS Recent Ginger
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
Jack Glaze Recipe
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Preserves
- 1/4 cup Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whiskey
- 2oz Pineapple Juice
- 1/4 tsp Crimson Pepper Flakes
- 1/4 tsp Sesame Seeds
Directions
- Mix marinade substances in a small bowl and whisk. Place sirloin in a gallon measurement ziplock bag and pour marinade over steak. Squeeze out as a lot air as doable and seal bag.
- Marinate steak for 3-4 hrs in fridge.
- Take away steak from marinade and drain extra liquid. Season either side with Kosher Salt and relaxation at room temp for 20-Half-hour
- Put together charcoal grill for direct cooking at 550 levels.
- Calmly oil cooking grate and Place steak on grill. Prepare dinner for six minutes (twist steak half method for grill marks)
- Flip the sirloin and repeat the method. Brush the highest of the steak with heat Jack Glaze* 2 minutes earlier than eradicating from grill.
- 7. Relaxation the steak for 5-7 minutes earlier than slicing to serve.
Malcom Reed
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