Hiya, Seafoodies!
Are you trying to amp up your sandwich repertoire? Properly, do we now have the recipe for you! Introducing our new Straightforward Lobster Reuben! It’s a protein-filled, lower-fat model of the traditional grilled sandwich, that includes one in every of our favourite shellfish, luscious lobstah! For many who say you may’t enhance upon a traditional, we respectfully disagree!
The origins of the Reuben are a bit murky. Some say the famed sandwich hails from Nebraska; others say New York. And there’s no consensus on who “Reuben” really was. However there’s no query that it’s a quintessentially American sandwich. This dish is all in regards to the contrasts: crunchy cabbage, tangy dressing, grilled bread, creamy melted cheese. Through the years, the normal centerpiece of this sandwich—corned beef—has been swapped out for different meats, veggies and even grouper. We’re explicit to the variations that incorporate seafood, in fact!
Within the Florida Keys, lobster Reubens have earned a cult following (one restaurant will even ship them to your own home!) so we determined to create our personal model that Seafoodies can get pleasure from at residence. Our recipe retains it easy, so that you may be having fun with these lobster Reubens in about 20 minutes! We predict the sweetness of lobster makes it the proper foil for the acidic, briny taste of the sauerkraut. And whereas the lobster tastes indulgent, there may be just a bit little bit of butter on this sandwich. Tell us what you suppose!
Straightforward Lobster Reuben
Prep time: 10 minutes
Cook dinner time: 10 minutes
Complete: 20 minutes
Servings: 4
Components
- 1 pound cooked lobster meat, coarsely chopped
- ½ cup mild Thousand Island salad dressing
- 8 slices deli-style rye, pumpernickel or sourdough bread
- 3 teaspoons butter
- 18 ounces shredded sauerkraut
- 8 sandwich-sized thinly sliced reduced-fat Swiss cheese
Directions
- In a medium bowl, combine collectively lobster and salad dressing. Put aside.
- Prepare bread slices on a big slicing board work floor and flippantly unfold butter on one facet of every bread slice.
- Warmth remaining butter on griddle or massive nonstick skillet over medium warmth. Place all slices of bread on griddle with butter facet face down; cut back warmth to medium-low. Prime 4 of the slices with one slice of cheese; on different 4 bread items, high with sauerkraut (distribute evenly). Prime kraut slices with one slice of cheese every; then high with lobster-dressing combination after which shut the sandwich with the bread slice topped with cheese.
Warmth sandwiches till backside is golden, about 5 minutes. Utilizing a spatula, fastidiously flip sandwiches and cook dinner till underside is golden-brown and cheese is melted, about 5 minutes extra. Take away from griddle or pan and slice diagonally.
