Honey Mustard Ham and Biscuit Strata

Final Up to date July 22, 2021

Honey mustard ham and biscuit strata is fancy sufficient for holidays, straightforward sufficient for a potluck and spectacular sufficient for Sunday brunch.

Disclosure Cuisinart compensated me for this evaluate. Opinions are my very own.

Mama at all times mentioned breakfast was a very powerful meal of the day. With a breakfast like this, how will you not agree?

We’ve been making stratas in my home for years. Humorous factor is…I didn’t know they have been known as stratas till 2021. We at all times simply known as them breakfast casseroles. Strata sounds a lot fancier.

It’s mainly bread + eggs + milk + meat + cheese.

As an alternative of utilizing day-old bread, this strata makes use of a can of refrigerated biscuit dough. You could possibly in all probability use the flaky ones, however I grabbed the Southern homestyle selection.

With a pair of kitchen shears, minimize every biscuit spherical into quarters. They develop lots once they bake, so this makes serving a little bit simpler.

Making a strata batter

Fundamental strata batter contains whisking collectively eggs, milk and salt and pepper. Since this recipe requires ham, I added a little bit stone floor mustard and honey, as a result of honey mustard and ham are a match made in heaven.

I additionally included some granulated garlic and cayenne. These spices are non-compulsory, however assist steadiness out the sweetness of the honey.

Let the ham and biscuit combo relaxation

As soon as the batter is whisked up, you’ll fold in your minimize up biscuit items, together with the cheese and inexperienced onions. You need to decide a cheese that melts properly. I went with cheddar immediately, however gruyere can also be a strong selection.

Pour all of that right into a greased 13×9 pan, after which tuck in some items of deli meat. Along with ham, you possibly can additionally use turkey, hen or beef.

Right here’s a recipe if you wish to make your own lunch meat.

Let that pan relaxation for a great 30-60 minutes. This can enable the egg batter to soak into the dough. You possibly can even relaxation it within the fridge in a single day, so it’s able to bake the following morning. For those who try this, enable it to come back again to room temp on the counter for about 20 minutes earlier than cooking.

I baked this on my Cuisinart Clermont Pellet Grill. It cooks baked items like an oven with an added contact of smoke. Because it bakes at 350F levels, the smoke isn’t too overwhelming. It’s fairly delicate truly. Stronger smoke accents occur if you cook dinner at decrease temps like 250F levels.

How lengthy does it take to bake a strata?

The baking time can vary wherever from 35 to 50 minutes, relying on how chilly the pan is if you positioned it within the grill. For those who simply whisked every little thing collectively and it sat on the counter for an hour, it must be prepared in about 35 minutes.

For those who refrigerated it in a single day, it might take a little bit longer. You’ll understand it’s carried out when the biscuits rise and the egg batter is about.

As soon as it’s cooked by, pull it off the grill and set it on the counter. End it off with a pair tablespoons of melted butter.

The butter not solely gives added deliciousness, it additionally actually makes these golden hills and valleys of biscuits pop.

For a little bit distinction, sprinkle on a couple of extra slices of recent inexperienced onions, and this honey mustard ham and biscuit strata is able to be served.

Honey Mustard Ham and Biscuit Strata

Honey mustard ham and biscuit strata is fancy sufficient for the vacations, straightforward sufficient for a potluck and spectacular sufficient for Sunday brunch.

Prep Time 1 hour

Cook dinner Time 40 minutes

Servings 8

Elements

• 5 eggs
• 1 cup milk
• 2 tbsp stone floor mustard
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp granulated garlic
• 1/4 tsp coarse-ground black pepper
• 1/8 tsp cayenne non-compulsory
• 16 oz can Southern homestyle biscuits uncooked
• 3/4 cup shredded cheese (cheddar, swiss, gruyere)
• 1/4 cup inexperienced onions sliced
• 6 slices ultra-thin Black Forest ham
• 2 tbsp butter melted
• 1 tbsp inexperienced onion sliced

Directions

• In a big bowl, whisk collectively the milk, eggs, mustard, honey, salt, garlic, pepper and cayenne.

• Utilizing a pair of kitchen scissors, minimize every uncooked biscuit into 4 items.

• Place the biscuits within the bowl of batter and toss to coat.

• Stir within the cheese and inexperienced onions.

• Coat a 13×9 pan with cooking spray or oil. Pour the biscuits into the pan.

• Let the pan relaxation on the counter for 30-60 minutes. Warmth the grill to 350F levels. This can enable the batter to soak up into the biscuits.

• Place the pan on the highest rack within the pre-heated grill and bake/smoke for 35-40 minutes.

• Pour the melted butter excessive and sprinkle with the remaining inexperienced onions.

Vitamin

Energy: 356kcalCarbohydrates: 33gProtein: 14gFats: 19gSaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 133mgSodium: 1083mgPotassium: 294mgFiber: 1gSugar: 7gVitamin A: 412IUVitamin C: 1mgCalcium: 137mgIron: 3mg

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