Final Up to date April 8, 2021

Make crispy grilled salmon by including a couple of sheets of phyllo dough on prime to create a surprising presentation with a buttery crunch.

Disclosure Cuisinart compensated me for this assessment. Opinions are my very own.

Two forms of smoked salmon

With regards to smoked salmon, there are two sorts. One is if you treatment salmon and smoke it at a low temperature. The result’s a salty deal with that you just slice thinly and serve with lox and bagels.

The opposite kind of smoked salmon is if you cook dinner it at a better temperature and introduce smoke through the cooking part so as to add that delicate taste of hardwood.

At present’s recipe for phyllo topped crispy grilled salmon is the second form. It’s truly grilled with wooden pellets that give it the smokiness. For salmon, I like utilizing hickory, pecan or alder wooden.

crispy grilled salmon

Do it’s important to flip the salmon?

When grilling a salmon, there isn’t a must flip it. You may grill it skin-side-down and permit it to cook dinner during.

To assist transition it from the counter to the grill after which to the serving platter, I like to recommend making ready and cooking the whole lot on a parchment-lined sheet pan.

I begin by merely seasoning it with salt and pepper.

crispy grilled salmon

Tangy Dijon Sauce

The recipe for crispy grilled salmon is totally versatile. I’m utilizing a tangy Dijon sauce with mayo, mustard, garlic and parsley to season my salmon, however you might use recent herbs and lemon zest or a soy brown sugar glaze.

Smear the Dijon sauce over your complete prime floor of the salmon filet. This man is about 2 to 2.5 kilos.

What’s Phyllo dough?

Phyllo dough is a pastry used generally in Greek cooking for recipes like baklava and spanakopita. The layers of pastry are extraordinarily skinny. Don’t confuse phyllo (generally spelled Filo) with puff pastry. That’s a very totally different kind of pastry.

The layers of phyllo dough dry out shortly, in order that they want moisture. That moisture goes to come back from butter. You need to brush every layer with melted butter. I like to recommend utilizing salted butter for added taste.

crispy grilled salmon

As soon as the salmon is topped and the layers are prepared, tear off a 2-3-inch strip and gently crumple it in your arms. Then, flippantly press it onto the salmon. Proceed this course of till your complete prime of the salmon is roofed.

Find out how to cook dinner crispy grilled salmon on a pellet grill

At present, I’m cooking this crispy grilled salmon on my Cuisinart Clermont Pellet Grill. As a substitute of a fast grill over reside hearth, I’m utilizing the pellet grill extra like an oven, so I’ve the rack set in the midst of the grill. With this setup, the salmon will get even warmth on all sides.

crispy grilled salmon

How lengthy do you have to cook dinner salmon?

USDA recommends you cook dinner seafood to an inside temperature of 145F levels. For this recipe, I set the temp to 375F levels and let it cook dinner for about 25 minutes.

You would set the temp to 400F levels and cook dinner it a bit of quicker, however you’ll want to observe the phyllo to ensure it doesn’t burn. Likewise, you might set the temp to 350F and go for about half-hour, however you then run the danger of they phyllo being undercooked. I discovered 375F to be the candy spot.

The consequence was a delightfully crispy buttery golden topping. End with a sprinkle of recent herbs and a few citrus slices for a surprising presentation.

With every chunk you’ll crack into that crunchy layer after which hit the tangy sauce adopted by the succulent completely grilled salmon.

crispy grilled salmon on parchment paper

Phyllo Topped Crispy Grilled Salmon

Make crispy grilled salmon by including a couple of sheets of phyllo dough on prime to create a surprising presentation with a buttery crunch.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Servings 4


  • 2 lb salmon filet
  • kosher salt
  • coarse-ground black pepper

Dijon Sauce

  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 clove garlic minced
  • 1 tbsp Italian parsley chopped

Crispy Phyllo Topping

  • 4 sheets phyllo dough
  • 2 tbsp butter melted


  • Warmth the pellet grill to 375F levels.

  • With the skin-side-down, place the salmon on a parchment-lined baking sheet. Season the highest of the salmon filet with salt and pepper.

  • In a small bowl, mix the mayonnaise, mustard, garlic and parsley.

  • Unfold the combination on prime of the salmon.

  • Lay out the sheets of phyllo dough. Brush them with melted butter and sprinkle on a pinch of kosher salt.

  • Take 2-3-inch strips of the dough. Flippantly crumple it and place it on prime of the salmon.

  • Place the salmon on the grill and bake/smoke for 25 minutes, till the thickest half registers at 145F.


Energy: 529kcalCarbohydrates: 11gProtein: 47gFats: 32gSaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 146mgSodium: 664mgPotassium: 1147mgFiber: 1gSugar: 1gVitamin A: 363IUVitamin C: 2mgCalcium: 38mgIron: 3mg

Brag About Your BBQShare it on Instagram utilizing #GirlsCanGrill

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