This Chocolate Avocado Mousse is decadent, easy, satisfying and wealthy in taste! Additionally it is eggless and vegan! Use ripe avocados to make the bottom and mix with melted chocolate. Make in simply quarter-hour and function a candy snack or dessert.
About Chocolate Avocado Mousse
This chocolate avocado mousse appears beautiful and tastes superb. Avocados are a key ingredient on this recipe and the riper the higher! I at all times purchase avocados when I’ve the prospect as they can be utilized to make so many scrumptious dishes.
A few of my go-to recipes are Avocado Milkshake, Avocado Toast and Guacamole. I’ve additionally made an avocado cake however it didn’t come out in addition to I had hoped so I normally make this chocolate avocado mousse as a dessert as an alternative.
This recipe was impressed by a mousse recipe from Kiran’s blog. The dessert was introduced superbly. The substances had been simple to seek out nevertheless, I did substitute agave syrup with natural cane sugar however the outcomes had been simply as scrumptious.
Although avocado makes up most of this dessert you may’t style it in any respect! The flavors from the coconut oil, espresso and chocolate masks the avocado taste. Another scrumptious mousse recipes it’s possible you’ll prefer to strive are:
Step-by-Step Information
How you can make Chocolate Avocado Mousse
1. Add ½ cup of chopped semisweet chocolate, 1 tablespoon of coconut oil, 1 teaspoon of on the spot espresso and a pair of to three tablespoons of uncooked sugar to a small skillet.
Optionally available: You may as well soften these substances in small bursts utilizing a microwave as an alternative. Be sure to stir in between every interval till the chocolate has melted fully.
2. Warmth 1 to 1.5 cups of water in a saucepan on medium warmth. Deliver water to a boil then decrease the warmth.
3. Place the skillet with the substances on high of the saucepan.
TIP: Make it possible for the skillet doesn’t contact the water.
4. As soon as the pan comes into contact with the steam the chocolate will begin to soften. Stir the substances constantly till the chocolate melts and has a easy texture.
Don’t overcook the chocolate as it’s going to seize or launch fats.
5. The chocolate combination ought to have a easy and glossy texture. As soon as the chocolate has melted take away it from the pan. Then set it apart and let it cool fully.
6. Scoop the flesh of 1 medium or giant avocado in a blender. Make certain the avocado is ripe and at room temperature, as a chilly avocado will trigger the chocolate liquid to harden.
Then add vanilla extract and the melted chocolate combination at room temperature.
7. Mix till easy.
8. Scoop out the mousse in bowls or glasses.
9. Cowl the mousse with a lid or foil. Then refrigerate for half-hour to 1 hour or till chilly. You may as well eat this mousse straightaway with out chilling it.
10. Take away the foil then add chopped cashews, pistachios, almonds and any berries of your selection.
Get pleasure from chocolate avocado mousse.
Professional Suggestions
- Fast vegan chocolate mousse: This mousse is a superb chocolate deal with and may be prepared in simply quarter-hour! Add room temperature molten chocolate combination, room temperature avocado and vanilla extract to a blender and blend till properly mixed. Add the combination right into a glass bowl.
- Avocado: Select ripe avocados to make this tasty dessert. The avocados ought to be agency however barely give method whenever you squeeze them. Peel and deseed the avocado earlier than including it to the blender.
- Room temperature: It can be crucial the chocolate combination and avocado are room temperature when they’re being blended. This can be certain that you get the proper mousse consistency and stop the combination from hardening.
- Melting chocolate: For this recipe, I positioned the skillet with the substances on high of the saucepan and used the steam to soften the chocolate. If you happen to use this methodology then ensure that the skillet doesn’t contact the water. Alternatively, you should use a microwave to soften the chocolate as an alternative. In case you are utilizing a microwave be certain that you enable the chocolate combination to chill earlier than including it to the blender.
FAQs
Protecting the mousse within the fridge will assist it to agency up and set. However you may also take pleasure in it with out refrigerating. If you wish to serve it chilly, depart the vegan mousse to set for at the least half-hour to get the perfect outcomes. If it has not been set then depart it to sit back for longer. We like this dessert when it’s chilled or chilly.
On this mousse, the avocado makes the consistency creamy and thick. In case you are not a fan of avocado, then use ripe candy bananas as an alternative. You will want so as to add much less sugar or skip it altogether in case you use bananas. You should use about 1 to 2 medium-sized bananas.
There are some things that may go flawed when making this mousse. For this recipe, you will want to ensure that the melted chocolate combination and avocado are at room temperature to attain the suitable consistency after mixing the substances.
Extra Scrumptious Dessert Recipes
Desserts (Eggless)
Desserts (Eggless)
Dessert Recipes
Dessert Recipes
If you happen to made this recipe, please remember to charge it within the recipe card under. Sign Up for my e-mail publication or you may observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.
By Dassana Amit
A Chocolate Avocado Mousse that’s decadent, satisfying and wealthy in taste made with ripe avocados and melted chocolate. The recipe can also be egg-free and vegan.
Prep Time 5 minutes
Cook dinner Time 5 minutes
Mixing Time 5 minutes
Whole Time 15 minutes
Servings 3
Items
For Garnish – elective or select any
Forestall your display from going darkish whereas making the recipe
This Chocolate Avocado Mousse publish from the weblog archives first printed in October 2012 has been republished and up to date on 6 August 2021.
Source link
