“The Large Mon” Jerk Burger Recipe
For this burger recipe I channel my interior Bob Marley to convey a style of Caribbean vibes to the grill.
I begin with 80/20 floor chuck shaped into massive 1/2 lb burger patties. Every one is seasoned with AP Seasoning (you should use salt & pepper) and my Jammin’ Jerk Seasoning (you should use any jerk seasoning) and grilled straight over charcoal.
Simply when the burgers are virtually finished, I brush the highest with a candy and spicy jerk sauce and let it caramelize excessive.
To maintain the island vibes going I additionally grill recent pineapple spears that I season with a combination of darkish brown sugar and extra jerk seasoning. The grill brings out further sweetness within the pineapple and offers it a barely smokey style.
The pineapple is then chopped and blended with diced onion, candy bell peppers, parsley, and cilantro. It’s superior on this burger; however you can too serve it as a dip, or use it to associate with different dishes as effectively. (served over grilled rooster or pork chops can be implausible).
To complete out the Jamaican taste I kick up mayo to create what I name my Calypso sauce. It’s mayo, ketchup, scotch bonnet pepper sauce, and some seasonings. This sauce brings the Caribbean warmth to the dish however the creamy mayo retains it in examine so that you get just a little burn. You need to use as a lot or little of the scotch bonnet pepper sauce as you want.
To construct the burger I unfold the Calypso sauce on the underside half of a sesame seed bun. It’s topped with lettuce, sliced tomato, and pickles; after which the burger.
For further jerk taste I drizzle on just a little extra jerk sauce after which pile up the pineapple relish on high. End it off with just a little extra Calypso on the higher bun and you’ve got one Caribbean burger that may have you ever swaying to the Jamaican beats!
Serve it would a chilly pink stripe beer or an enormous glass of Rum Punch and it’ll make your summer time higher!
Description
1/2 lb burger patties are seasoned with Jerk rub, grilled straight over charcoal and topped with a candy and spicy jerk sauce. Then served on a bun with a Grilled Pineapple Relish and a spicy Calypso Sauce for an ideal “Large Mon” Jerk Burger.
- 2lbs 80/20 Floor Chuck
- 1 Tablespoon AP Seasoning
- 1 Tablespoon Jammin’ Jerk Seasoning
- 1 cup Jerk Sauce *recipe under
- 1cup pineapple relish *recipe under
- 4 Hamburger Buns
- Lettuce, tomato, and dill pickles slices
- Calypso sauce *recipe under
Jerk Sauce
- 1/2 cup Darkish Brown Sugar
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Worcestershire
- 2 Tablespoons Jammin’ Jerk Seasoning
- 1/2 cup Ketchup
- 1 Tablespoon Lemon juice
- 1 Tablespoon Water
- 1/2 teaspoon cayenne
- 1/2 teaspoon white pepper
Mix and microwave 5 min stirring 1/2 manner by way of
Pineapple Relish
- 1 pineapple peeled & reduce into spears
- 1/4 cup darkish brown sugar
- 1 teaspoon Jammin’ Jerk Seasoning
- 1 small yellow onion finely diced
- 1/2 pink bell pepper finely diced
- 1/2 orange bell pepper finely diced
- 1 Tablespoon cilantro chopped
- 1 Tablespoon parsley chopped
- Salt & Pepper to style
- 1 sprint cayenne pepper
Instructions:
- Sprinkle brown sugar over pineapple spears, flippantly season with jerk seasoning and brown sugar combination, grill over medium warmth till golden brown turning as wanted about 20 minutes complete.
- Take away the pineapple from the grill and chop. Place pineapple in a bowl.
- Add the onion, peppers, cilantro, parsley, season with salt, black pepper, and a splash of cayenne.
- Stir to mix and refrigerate till able to serve.
Calypso Sauce:
- 1/2 cup mayo
- 1/4 cup ketchup
- 2 Tablespoons Scotch Bonnet Pepper Sauce
- Sprint white pepper, salt, black pepper, and cayenne
Stir and refrigerate for 1 hour
- Put together charcoal grill for direct grilling.
- Divide floor chuck into equal measurement parts about 1/2lb every. Use a burger press to type the hamburger patties and refrigerate the patties for 20 minutes to maintain cool.
- Season every burger with AP seasoning adopted by the Jammin’ Jerk
- Grill over direct warmth for about 6 minutes per aspect. Throughout the previous couple of minutes of cooking brush the jerk sauce excessive of every burger.
- To construct The Large Mon burger: unfold Calypso sauce on the underside bun adopted by lettuce, sliced tomato, and dill pickle. High with the burger patty and an additional drizzle of jerk sauce. Add a heaping spoon of pineapple relish over the burger. Unfold just a little extra Calypso on the highest bun and place it on high and serve.
Key phrases: Large Mon Jerk Burger, Large Mon Burger, jerk burger, jamaican jerk burgers, Jerk Burger Recipe, jamaican model jerk burger
Malcom Reed
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