Home Mediterranean Diet Recipes 25 recipes perfect for fresh ripe tomatoes

Mediterranean Diet Recipes

25 recipes perfect for fresh ripe tomatoes

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August 6, 2021

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Tomatoes are a star ingredient in soups, salsas, bruschetta, panzanella, pasta and extra, regardless of the season. However tomatoes shine brightest throughout summer season after they’re at their peak ripeness — and it doesn’t matter if you happen to grew them in your backyard or picked up a couple of on the farmer’s market or grocery retailer. Use these scrumptious, juicy and flavorful tomatoes for these 25 recipes.

(Madeline Buiano, The Day by day Meal)

Tomato Pie With Pimiento Cheese Topping

Tomato Pie With Pimiento Cheese Topping | Have tomatoes that are on their way out? Throw them into a savory pie. Blind baking the crust (a technique that requires baking the crust without the filling) ensures that the crust doesn't get soggy. Add in the sliced tomatoes and pimento cheese once the crust is baked. <a href="https://www.thedailymeal.com/recipes/tomato-pie-pimento-cheese">For the Tomato Pie With Pimiento Cheese Topping recipe, click here.</a> — Tomato Pie With Pimiento Cheese Topping | Have tomatoes which are on their method out? Throw them right into a savory pie. Blind baking the crust (a way that requires baking the crust with out the filling) ensures that the crust would not get soggy. Add within the sliced tomatoes and pimento cheese as soon as the crust is baked. For the Tomato Pie With Pimiento Cheese Topping recipe, click here. (Brian Cassella/Chicago Tribune; Shannon Kinsella/meals styling)

Pan con Tomate

Pan con Tomate | Pan con tomate, or tomato bread, is a Catalan-style dish that’s perfect for summer parties. The appetizer requires five ingredients ー olive oil, garlic, salt, tomato and bread ー that come together to make a refreshing starter dish. <a href="https://www.thedailymeal.com/recipes/pan-con-tomate">For the Pan con Tomate recipe, click here.</a> — Pan con Tomate | Pan con tomate, or tomato bread, is a Catalan-style dish that’s good for summer season events. The appetizer requires 5 substances ー olive oil, garlic, salt, tomato and bread ー that come collectively to make a refreshing starter dish. For the Pan con Tomate recipe, click here. (Invoice Hogan/Chicago Tribune)

Ratatouille

Ratatouille | No, not the movie with that cute little rat. This ratatouille is the southern French dish that consists of a mixture of summertime vegetables like eggplant, zucchini, bell pepper, onion and tomatoes. <a href="https://www.thedailymeal.com/recipes/ratatouille">For the Ratatouille recipe, click here.</a> — Ratatouille | No, not the film with that cute little rat. This ratatouille is the southern French dish that consists of a combination of summertime greens like eggplant, zucchini, bell pepper, onion and tomatoes. For the Ratatouille recipe, click here. (Terrence Antonio James/Chicago Tribune; Shannon Kinsella/meals styling)

Tian D’aubergines

Tian D'aubergines | Casseroles may seem like the ultimate fall-and-winter comfort food but this summer take on the dish puts the season’s bounty to use. Eggplant and fresh tomatoes are layered over a bed of onions and cooked until the flavors fuse. <a href="https://www.thedailymeal.com/recipes/eggplant-tomato-casserole">For the Tian D'aubergines recipe, click here.</a> — Tian D’aubergines | Casseroles could appear to be the last word fall-and-winter consolation meals however this summer season tackle the dish places the season’s bounty to make use of. Eggplant and contemporary tomatoes are layered over a mattress of onions and cooked till the flavors fuse. For the Tian D’aubergines recipe, click here. (E. Jason Wambsgans/Chicago Tribune)

Southern-Fried Inexperienced Tomatoes

Southern-Fried Green Tomatoes | Fried green tomatoes are a staple in Southern cooking and the best use of underripe fruit. The dish is exactly what it sounds like: green tomatoes covered in cornmeal, fried in a skillet with oil. Green tomatoes are more firm and dense than their ripe counterparts, which guarantee they don’t get soggy during the frying process. <a href="https://www.thedailymeal.com/recipes/fried-green-tomatoes-recipe-24">For the Southern-Fried Green Tomatoes recipe, click here.</a> — Southern-Fried Inexperienced Tomatoes | Fried inexperienced tomatoes are a staple in Southern cooking and the very best use of underripe fruit. The dish is precisely what it seems like: inexperienced tomatoes coated in cornmeal, fried in a skillet with oil. Inexperienced tomatoes are extra agency and dense than their ripe counterparts, which assure they don’t get soggy through the frying course of. For the Southern-Fried Green Tomatoes recipe, click here. (rudisill/E+ through Getty Pictures)

Fast Stewed Tomatoes

Quick Stewed Tomatoes | Canned stewed tomatoes are a pantry staple but the ingredient is simple to make from scratch and a great way to use an excess of fruit at the end of the season. <a href="https://www.thedailymeal.com/recipes/quick-stewed-tomatoes-recipe">For the Quick Stewed Tomatoes recipe, click here.</a> — Fast Stewed Tomatoes | Canned stewed tomatoes are a pantry staple however the ingredient is easy to make from scratch and an effective way to make use of an extra of fruit on the finish of the season. For the Quick Stewed Tomatoes recipe, click here. (ARTindividual/iStock/Getty Pictures Plus)

ELT Sandwiches With Basil Mayonnaise

ELT Sandwiches With Basil Mayonnaise | An ELT is like a BLT, except it uses eggs instead of bacon. It’s a welcome substitute if you’re vegetarian or someone that hates dealing with bacon grease. The perfectly cooked egg gives the sandwich a buttery element, while the crisp lettuce and fresh tomato keep things on the lighter side. <a href="https://www.thedailymeal.com/recipes/elt-sandwich">For the ELT Sandwiches With Basil Mayonnaise recipe, click here.</a> — ELT Sandwiches With Basil Mayonnaise | An ELT is sort of a BLT, besides it makes use of eggs as an alternative of bacon. It’s a welcome substitute if you happen to’re vegetarian or somebody that hates coping with bacon grease. The superbly cooked egg offers the sandwich a buttery aspect, whereas the crisp lettuce and contemporary tomato hold issues on the lighter aspect. For the ELT Sandwiches With Basil Mayonnaise recipe, click here. (Kristen Mendiola / The Day by day Meal; Shannon Kinsella / meals styling)

Mediterranean White Bean Bruschetta

Mediterranean White Bean Bruschetta | Few appetizers compare to bruschetta. Although the dish is simple, its admirable restraint lets the tomato flavor shine. This recipe takes it up a notch by incorporating white beans — a staple in Mediterranean cooking. <a href="https://www.thedailymeal.com/best-recipes/mediterranean-white-bean-bruschetta">For the Mediterranean White Bean Bruschetta recipe, click here.</a> — Mediterranean White Bean Bruschetta | Few appetizers examine to bruschetta. Though the dish is easy, its admirable restraint lets the tomato taste shine. This recipe takes it up a notch by incorporating white beans — a staple in Mediterranean cooking. For the Mediterranean White Bean Bruschetta recipe, click here. (Courtesy of McCormick)

Contemporary Tomato and Bacon Ketchup

Fresh Tomato and Bacon Ketchup | Skip store-bought ketchup and opt for a fresher variety by making your condiments from scratch. This recipe goes beyond canned tomatoes and instead incorporates ripe plum tomatoes mixed with shallots, smoky bacon, agave and other ingredients that will elevate the condiment. <a href="https://www.thedailymeal.com/recipes/tomato-bacon-ketchup">For the Fresh Tomato and Bacon Ketchup recipe, click here.</a> — Contemporary Tomato and Bacon Ketchup | Skip store-bought ketchup and go for a brisker selection by making your condiments from scratch. This recipe goes past canned tomatoes and as an alternative incorporates ripe plum tomatoes combined with shallots, smoky bacon, agave and different substances that may elevate the condiment. For the Fresh Tomato and Bacon Ketchup recipe, click here. (Eberly Movie Labs/The Day by day Meal; Shannon Kinsella/meals styling)

Greek Orzo Salad With Shrimp and Cherry Tomatoes

Greek Orzo Salad With Shrimp and Cherry Tomatoes | This pasta dish comes together in less than 30 minutes. Orzo, a short-cut pasta, is served with shrimp and cherry tomatoes and tossed in a homemade vinaigrette to keep the dish light and refreshing for summer evenings. <a href="https://www.thedailymeal.com/recipe/greek-orzo-pasta-salad-recipe">For the Greek Orzo Salad With Shrimp and Cherry Tomatoes recipe, click here.</a>

Mediterranean Stuffed Tomatoes

Mediterranean Stuffed Tomatoes | These stuffed tomatoes have a few ingredients that are popular in a Mediterranean-based diet: tomatoes, Kalamata olives, couscous and olive oil. Make sure you thoroughly scoop out the inside of the tomatoes and drain them upside down to ensure that the couscous doesn’t get soggy from excess moisture. <a href="https://www.thedailymeal.com/recipes/mediterranean-stuffed-tomatoes-recipe-0">For the Mediterranean Stuffed Tomatoes recipe, click here.</a> — Mediterranean Stuffed Tomatoes | These stuffed tomatoes have a couple of substances which are in style in a Mediterranean-based weight loss plan: tomatoes, Kalamata olives, couscous and olive oil. Be sure to totally scoop out the within of the tomatoes and drain them the other way up to make sure that the couscous doesn’t get soggy from extra moisture. For the Mediterranean Stuffed Tomatoes recipe, click here. (Jacqui Wedewer/The Day by day Meal)

Conch Chowder

Conch Chowder | Conch is a delicacy throughout South Florida and the Caribbean. Conch meat can be served in gumbos, fritters, salads and croquettes. Here, it’s served in a chowder with beefsteak tomatoes and marinara sauce. Shrimp or lobster are suitable swaps if you can’t find conch. <a href="https://www.thedailymeal.com/recipes/conch-chowder-recipe-0">For the Conch Chowder recipe, click here.</a> — Conch Chowder | Conch is a delicacy all through South Florida and the Caribbean. Conch meat might be served in gumbos, fritters, salads and croquettes. Right here, it’s served in a chowder with beefsteak tomatoes and marinara sauce. Shrimp or lobster are appropriate swaps if you happen to can’t discover conch. For the Conch Chowder recipe, click here. (Susan Stocker/Solar Sentinel)

Gazpacho

Gazpacho | If tomatoes are the fruit of summer, gazpacho is the dish of the season. The cold soup, made from blending raw vegetables, is one of the most satisfying no-cook dishes to make on simmering summer days. <a href="https://www.thedailymeal.com/gazpacho-0-recipe">For the Gazpacho recipe, click here.</a> — Gazpacho | If tomatoes are the fruit of summer season, gazpacho is the dish of the season. The chilly soup, comprised of mixing uncooked greens, is among the most satisfying no-cook dishes to make on simmering summer season days. For the Gazpacho recipe, click here. (Rixipix/iStock/Getty Pictures Plus)

Roasted Backyard Salsa

Roasted Garden Salsa | Everyone has their favorite grocery store salsa, but nothing quite compares to making the dip from scratch. Fresh tomatoes, jalapeños and cilantro will bring the best flavors of salsa to life. <a href="https://www.thedailymeal.com/recipes/roasted-garden-salsa-recipe">For the Roasted Garden Salsa recipe, click here.</a> — Roasted Backyard Salsa | Everybody has their favourite grocery retailer salsa, however nothing fairly compares to creating the dip from scratch. Contemporary tomatoes, jalapeños and cilantro will convey the very best flavors of salsa to life. For the Roasted Garden Salsa recipe, click here. (Lauri Patterson/E+/Getty Pictures)

Tomato Soup

Tomato Soup | Few childhood dinners were more comforting than grilled cheese served with a big bowl of tomato soup. Not only is it an iconic way to make use of tomatoes, but it will also bring back memories of childhood. <a href="https://www.thedailymeal.com/recipes/creamy-tomato-soup-low-fat-grilled-cheese-croutons-recipe">For the Tomato Soup recipe, click here.</a> — Tomato Soup | Few childhood dinners had been extra comforting than grilled cheese served with an enormous bowl of tomato soup. Not solely is it an iconic technique to make use of tomatoes, however it’s going to additionally convey again recollections of childhood. For the Tomato Soup recipe, click here. (Jennifer Chase/For The Washington Publish)

Marinated Tomato Basil Salad

Marinated Tomato Basil Salad | Perhaps no dish features tomatoes in their purest form better than this salad. Grape and cherry tomatoes are sliced in half and drizzled with olive oil and balsamic vinegar. Its bright colors and flavor will serve as a great side dish to hearty entrees like burgers and steak. <a href="https://www.thedailymeal.com/recipes/marinated-tomato-basil-salad-recipe-0">For the Marinated Tomato Basil Salad recipe, click here.</a> — Marinated Tomato Basil Salad | Maybe no dish options tomatoes of their purest kind higher than this salad. Grape and cherry tomatoes are sliced in half and drizzled with olive oil and balsamic vinegar. Its vibrant colours and taste will function a fantastic aspect dish to hearty entrees like burgers and steak. For the Marinated Tomato Basil Salad recipe, click here. (Courtesy of Seasonal Cravings)

Tomato Preserves

Tomato Preserves | If you spent the summer growing tomatoes, try turning them into tomato preserves. It’s a type of fruit preserve made by slow simmering tomatoes, then mixing them with lemon juice, sugar and powdered pectin. Add the mixture to a mason jar and store it in the fridge until you’re ready to add it to a grilled cheese, eggs or whatever you fancy. <a href="https://www.thedailymeal.com/recipes/tomato-preserves-recipe-0">For the Tomato Preserves recipe, click here.</a> — Tomato Preserves | Should you spent the summer season rising tomatoes, strive turning them into tomato preserves. It’s a sort of fruit protect made by sluggish simmering tomatoes, then mixing them with lemon juice, sugar and powdered pectin. Add the combination to a mason jar and retailer it within the fridge till you’re prepared so as to add it to a grilled cheese, eggs or no matter you fancy. For the Tomato Preserves recipe, click here. (imagospot/iStock/Getty Pictures Plus)

Baked Tomatoes

Baked Tomatoes | Baked tomatoes, a classic Southern dish, amplifies the sweetness of tomatoes by mixing them with brown sugar. The tomatoes and sugar are mixed with flour, eggs, and bread that, when baked, give the dish a creamy and crispy texture. <a href="https://www.thedailymeal.com/recipes/baked-tomatoes-recipe-0">For the Baked Tomatoes recipe, click here.</a> — Baked Tomatoes | Baked tomatoes, a traditional Southern dish, amplifies the sweetness of tomatoes by mixing them with brown sugar. The tomatoes and sugar are combined with flour, eggs, and bread that, when baked, give the dish a creamy and crispy texture. For the Baked Tomatoes recipe, click here. (Razmarinka/Shutterstock)

Roasted Tomatoes With Garlic

Roasted Tomatoes With Garlic | Roasted tomatoes are great on a variety of dishes from sandwiches to risotto. The juice that forms during the roasting process can be added to stews, pastas, casseroles and more — a double whammy! <a href="https://www.thedailymeal.com/recipes/roasted-tomatoes">For the Roasted Tomatoes With Garlic recipe, click here.</a> — Roasted Tomatoes With Garlic | Roasted tomatoes are nice on a wide range of dishes from sandwiches to risotto. The juice that types through the roasting course of might be added to stews, pastas, casseroles and extra — a double whammy! For the Roasted Tomatoes With Garlic recipe, click here. (Fertnig/E+ through Getty Pictures)

Caprese Skewers With Pesto

Caprese Skewers With Pesto | Tomatoes, basil and mozzarella cheese — also known as caprese — is a timeless combo. You can use the mashup of ingredients in a salad or sandwich but adding it to a skewer is equally effective, especially for entertaining. It’s perfect for warm days when you need a cold dish to break the heat. <a href="https://www.thedailymeal.com/recipes/caprese-skewers-pesto-recipe">For the Caprese Skewers With Pesto recipe, click here.</a> — Caprese Skewers With Pesto | Tomatoes, basil and mozzarella cheese — also referred to as caprese — is a timeless combo. You need to use the mashup of substances in a salad or sandwich however including it to a skewer is equally efficient, particularly for entertaining. It’s good for heat days while you want a chilly dish to interrupt the warmth. For the Caprese Skewers With Pesto recipe, click here. (SMarina/Shutterstock)

Griddle-Seared Hen With Caprese-Model Tomatoes

Griddle-Seared Chicken With Caprese-Style Tomatoes | Riding the caprese wave, this griddle-seared chicken is cooked to golden perfection and topped with fresh tomatoes, mozzarella cheese and basil. Serve it as an easy weeknight dinner that the whole family will love. <a href="https://www.thedailymeal.com/best-recipes/griddle-seared-chicken-with-caprese-style-tomatoes">For the Griddle-Seared Chicken With Caprese-Style Tomatoes recipe, click here.</a> — Griddle-Seared Hen With Caprese-Model Tomatoes | Driving the caprese wave, this griddle-seared hen is cooked to golden perfection and topped with contemporary tomatoes, mozzarella cheese and basil. Serve it as a straightforward weeknight dinner that the entire household will love. For the Griddle-Seared Chicken With Caprese-Style Tomatoes recipe, click here. (Terrence Antonio James/Chicago Tribune; Shannon Kinsella/meals styling)

Panzanella With Grilled Shrimp

Panzanella With Grilled Shrimp | Skip making bread crumbs and use leftover bread cubes in a salad. That’s the key to making panzanella, a chopped salad that originated in Italy and is typically made with tomatoes, cucumber and oil and vinegar. It’s the perfect way to finish off a loaf of bread. <a href="https://www.thedailymeal.com/recipes/panzanella-grilled-shrimp">For the Panzanella With Grilled Shrimp recipe, click here.</a> — Panzanella With Grilled Shrimp | Skip making bread crumbs and use leftover bread cubes in a salad. That’s the important thing to creating panzanella, a chopped salad that originated in Italy and is often made with tomatoes, cucumber and oil and vinegar. It’s the right technique to end off a loaf of bread. For the Panzanella With Grilled Shrimp recipe, click here. (Chicago Tribune)

Baked Feta Tomato Pasta With Shrimp

Baked Feta Tomato Pasta With Shrimp | If you missed this recipe when it went viral on TikTok, baked feta pasta is essentially a smattering of fresh tomatoes, feta cheese and spaghetti. This recipe takes a few liberties by incorporating shrimp into the dish. <a href="https://www.thedailymeal.com/baked-tomato-feta-pasta-recipe-shrimp">For the Baked Feta Tomato Pasta With Shrimp recipe, click here.</a> — Baked Feta Tomato Pasta With Shrimp | Should you missed this recipe when it went viral on TikTok, baked feta pasta is actually a smattering of contemporary tomatoes, feta cheese and spaghetti. This recipe takes a couple of liberties by incorporating shrimp into the dish. For the Baked Feta Tomato Pasta With Shrimp recipe, click here. (Katherine Martinelli/The Day by day Meal)

Tomato Tart

Tomato Tart |Tarts don’t have to be made with cherries or chocolate. If you prefer savory flavors, try making a tomato tart. Choose a mixture of tomato varieties and colors to give the dish a striking visual appeal. <a href="https://www.thedailymeal.com/recipes/tomato-tart-recipe-2">For the Tomato Tart recipe, click here.</a> — Tomato Tart |Tarts don’t must be made with cherries or chocolate. Should you choose savory flavors, strive making a tomato tart. Select a combination of tomato varieties and colours to present the dish a putting visible attraction. For the Tomato Tart recipe, click here. (Abel Uribe/Chicago Tribune)

Fattoush Salad

Fattoush Salad | If you have any leftover pita bread lying around your house, try making this fattoush salad. The pita is broiled for about two minutes, adding a crunchy texture to the salad, which is made with sliced green onions, tomatoes, cucumber, parsley, olives and mint. <a href="https://www.thedailymeal.com/recipes/plentil-fattoush-israeli-salad-recipe">For the Fattoush Salad recipe, click here.</a> — Fattoush Salad | You probably have any leftover pita bread mendacity round your own home, strive making this fattoush salad. The pita is broiled for about two minutes, including a crunchy texture to the salad, which is made with sliced inexperienced onions, tomatoes, cucumber, parsley, olives and mint. For the Fattoush Salad recipe, click here. (P Galanternik D.U./iStock/Getty Pictures Plus)

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