Chargrilled Pork Chop Sandwich Recipe
This recipe is nice for a fast grilling session in the course of the sizzling summer season months – and this recipe makes one scrumptious Chargrilled Pork Chop Sandwich.
I begin with additional thick boneless pork chops lower from the middle part of a pork loin roast. You need the chops about 2” thick to start out.
Butterfly every chop with a pointy knife taking care to not lower the chop all the way in which in half.
Press the butterflied chop out flat on a chopping board and hit it with a jacquard meat tenderizer…This step makes it additional tender.
Subsequent take a gallon dimension zip high bag and break up either side down the seam. Place the bag on the chopping board and lay the tenderized chop between the layers of the break up bag. Use a meat mallet or heavy rolling pin to pound the chop out flat. It must be a couple of 1/4” at this level. Repeat these steps for all 4 chops.
Hearth up a charcoal grill with Royal Oak briquettes. When the coals are good and sizzling pour them to at least one facet of the grill making a two zone cooking surroundings. Place the cooking grate over the coals and permit the grill to return as much as 450-500 levels.
Season every chop with a superb dose of Killer Hogs The BBQ Rub adopted by a lightweight coat of Killer Hogs Steak Rub for texture. You’ll be able to substitute your favourite bbq seasoning right here if you want.
Place the chops over the recent zone of the grill and prepare dinner for 1 1/2 – 2 minutes earlier than flipping. The aim right here is to sear/char the skinny chops with out over cooking them. After flipping begin basting every chop with Killer Hogs The BBQ Sauce.
Proceed to flip and baste either side each couple of minutes till each side are char grilled and sticky. If the grill will get too sizzling you may have the cool facet to maneuver the chops to gradual it down. You’ll wish to stick with these skinny chops as a result of it’s straightforward to burn them. Don’t stroll away and it ought to take about 8 whole minutes to on the grill.
As soon as the chops are prepared take away them from the grill and relaxation for 5-7 minutes. That is after I get away the forged iron skillet and grill some skinny onion. Slice one vidalia candy onion tremendous skinny. Place an iron skillet on the recent facet of the grill and add 2 Tablespoons of butter. Because it begins to soften add the thinly sliced onion and season with a pinch of Killer Hogs Steak Rub. Grill the onions within the iron skillet for about 5 minutes or till they’re smooth. Slide the iron skillet over to the cool facet and grill the buns for 30 seconds proper over the recent coals.
Then it’s time to construct the Char Grilled Chop Sandwich.
Lay the underside bun on the chopping board or plate. Layer thinly sliced dill pickle chips on the underside bun. Place one of many char grilled chops over the pickles and I like so as to add a superb additional drizzle of The BBQ Sauce so it will get actual messy!
Pile up a number of the grilled onions on high of the chop adopted by just a few crispy jalapeño chips for some crunch and added warmth. Place the highest bun over all of it and dig in! That is one Summer time Sandwich I can get down on!!
Chargrilled Pork Chop Sandwich
- Butterfly every chop and tenderize with a jacquard meat tenderizer. Place every chop in a plastic zip high bag and pound out to 1/4” thickness utilizing a meat mallet.
- Put together charcoal grill for 2 zone hearth (sizzling and funky facet).
- Season every chop with The BBQ Rub on all sides. Evenly season with a coat of Steak Rub on each side. Relaxation the chops for 20 minutes till the grill is able to prepare dinner.
- Place every chop over the recent facet of the grill (straight over coals) and grill for 1 1/2 – 2 minutes either side. Flip every chop, baste with The BBQ Sauce and proceed to grill flipping and basting with sauce till the chops are achieved about 8 minutes whole time. (transfer the chops to the cool zone if the hearth will get too sizzling, this may stop burning)
- Relaxation the chops for 5-7 minutes, in the meantime place a forged iron skillet over the recent facet of the grill. Add 2 Tablespoons of butter and the onions. Season with a pinch of Steak Rub and grill till softened about 5 minutes. Additionally place the buns over the recent facet of the grill and toast for 30 seconds or till brown.
- To assemble the sandwich: layer dill pickle chips on the underside half of the bun. Place a char grilled chop over the pickles and drizzle with additional bbq sauce. Add grilled onions and some crispy jalapeños then the highest bun.
Malcom Reed
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