Mixed Dal Dosa, How to make Mix Dal Dosa » Dassana’s Veg Recipes

Blended dal dosa is a straightforward and no ferment dosa made with combine of varied lentils or dals. All you want is to soak and mix the lentils to make a clean batter. Then cook dinner them like crepes or pancakes on a scorching skillet. These protein wealthy combine dal dosa make for an excellent wholesome breakfast or snack when paired with Coconut Chutney or Tomato Chutney or Onion Chutney.

About Blended Dal Dosa

From the time I made this recipe for the primary time, I’ve made it commonly and fairly often. This combined dal dosa recipe may be very straightforward and doesn’t require you to ferment the batter. However you do must soak the lentils in a single day.

In a single day soaked lentils floor nicely and provides a greater style. Nevertheless, in case you are wanting time, you’ll be able to soak the lentils in water for an hour or two. The 5 lentils that characteristic on this excessive protein dosa are:

1. Pigeon pea lentils (tur dal with out husks)
2. Bengal gram (chana dal with out husks)
3. Mung lentils (moong dal with out or with out husks)
4. Black gram or black matpe bean (urad dal with out husks)
5. Orange lentils (masoor dal with out husks)

However the recipe is definitely customizable to no matter lentils you have got. You too can change the proportions. Simply guarantee them to soak them in water for some hours or in a single day.

I don’t add rice however I add rice flour. Be at liberty to incorporate some rice should you desire whereas soaking the lentils. They provide plenty of physique to the batter and likewise help make the dosa crispy.

The batter is spiced with some inexperienced chillies, ginger and asafoetida (hing). For a gluten-free model, omit including the asafoetida.

If not together with asafoetida (hing), I do advocate so as to add about half a teaspoon of cumin seeds whereas grinding the lentils, in order to assist in digestion.

Including a couple of herbs or spices carry plenty of taste to those lentils dosa. The earthiness of the lentils will get balanced by these spices and herbs.

Additionally, a few of these herbs and spices assist in digestion. Whereas I add inexperienced chilies for a bit of warmth and taste, you’ll be able to selected to skip it when making for small youngsters.

Herbs like ginger, coriander leaves (cilantro), curry leaves, and spices like crushed black pepper, asafoetida, cumin give a very good style and taste to the dosa and are additionally good for digestion. So you’ll be able to select so as to add these herbs and spices when making these lentil crepes.

Other than this straightforward dosa, I additionally make this wholesome Moong Dal Dosa – Pesarattu and protein wealthy Adai Dosa.

These dosa style crisp when they’re scorching. However after cooling, they turn into smooth. You may pair the dosa with the potato masala and even Idli Podi or coconut chutney.

With this batter, I additionally make Mumbai mysore masala dosa. On this Mumbai model Mysore Masala Dosa recipe, the combined dal dosa is full of potato masala and grated or chopped veggies.

Blended dal dosa is a protein-packed dosa, with good quantity of varied proteins coming from the lentils.

Step-by-Step Information

The best way to make Blended Dal Dosa

Soaking Lentils and Making Batter

1. Rinse the lentils for a few occasions in water. Drain the water. Then soak all of the lentils in a single day in 2 cups water or for 7 to eight hours. You too can soak for a few hours.

I used ½ cup every of tuvar dal, chana dal, cut up moong dal with husks, urad dal and masoor dal. So you should utilize about 1.5 tablespoons every of the varied lentils.

2. Discard this water, the subsequent day. Rinse the lentils in clear water. Drain the water nicely.

Then add the soaked lentils along with 1 teaspoon chopped inexperienced chilies ( 1 inexperienced chilli), 1 inch ginger and 1 pinch asafoetida (hing) in a blender or grinder jar.

3. Add ½ cup of water or as required whereas grinding or mixing the lentils. Grind until clean. There shouldn’t be a granular consistency within the batter.

4. Take the batter in a bowl. Then add 2 tablespoons rice flour, 1 tablespoon semolina and salt as required.

Including rice flour and rava (sooji or semolina) offers physique to the batter and it’s simpler to unfold the batter on the tawa or skillet. Bonus, additionally they help make the dosa crispy.

5. Stir and blend very nicely.

6. Cowl and permit the batter to relaxation for quarter-hour.

Making Combine Dal Dosa

7. Warmth a tawa or thick bottomed skillet. Take a ladle of the batter about ¼ cup. Pour the batter on the tawa and unfold the batter in a spherical round portion with the ladle.

If utilizing a non-stick pan, then no must unfold oil on it. If utilizing an forged iron skillet or tawa, then unfold oil evenly on it with a kitchen cotton towel or paper kitchen towels.

Drizzle about ¼ to ½ teaspoon oil on the tawa. Then unfold it fastidiously with a folded kitchen paper towel or a halved onion with the reduce facet going through the tawa.

Cook dinner on a medium warmth. When the highest of the dosa appears agency and cooked, drizzle ½ to 1 teaspoon of oil/butter/ghee on the perimeters and prime of the dosa. Unfold the oil or ghee or butter on the dosa.

8. When the bottom is cooked and crisp (you’ll be able to verify this by lifting the dosa barely with the spatula), flip over the dosa. Cook dinner the opposite facet until crisp and finished.

9. Take away the dosa on a plate. Put together dosas from the remaining batter in the identical approach. You may make these dosa skinny, crispy or barely thick and smooth as you like.

For a barely thicker and smooth dosa cook dinner unfold the batter like that of pancakes. For a crisp dosa unfold the batter thinly.

For a smooth dosa the batter must have a bit extra of water. So you’ll be able to add 1 to 2 tablespoons extra water whereas mixing.

10. Serve combined dal dosa scorching with potato masala, Sambar or coconut chutney. Take pleasure in these dosa whereas scorching or heat for the very best style and crispy texture.

In case you are on the lookout for extra Dosa varieties then do verify:

For those who made this recipe, please make sure to price it within the recipe card beneath. Sign Up for my electronic mail e-newsletter or you’ll be able to observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

This Combine Dal Dosa publish from the archives (Could 2010) has been republished and up to date on 17 July 2021.