Padma Lakshmi is a celebrated host of the tv cooking present ‘High Chef’ and an ardent foodie. The 50-year-old usually posts movies of herself on social media cooking numerous sorts of cuisines. From the standard conventional south Indian curd rice to a hearty lentil curry, Padma Lakshmi shares simple and easy home-cooked Indian dishes along with her followers and followers on a regular basis. Now, Padma Lakshmi has posted a video showcasing her scrumptious pie recipe. Not like conventional pie’s made utilizing a number of elements like eggs, milk, butter, and sugar, Padma’s recipe is fast to make. Padma used an unconventional and easy ingredient to make the filling of her pie – lassi.
Padma Lakshmi shared the video on her Instagram web page. Within the caption alongside the video, she wrote, “When it is so sizzling I can not even bake, I make this wholesome candy deal with. Some put issues like condensed milk or additional however actually this fast model works brilliantly and makes a terrific breakfast too.”
(Additionally Learn: Padma Lakshmi’s Turmeric Margarita Recipe Can Drive Your Flu Blues Away!)
To make Padma Lakshmi’s yogurt berry pie, you will want the next elements:
For the pie crust:
1 ½ cups of Graham crackers or digestive biscuits
6 tablespoons of butter
2 tablespoons of granulated sugar
Methodology:
Crush your crackers or biscuits and put the items right into a mixer. Add in softened butter and sugar. Mix till the combination is a clean sand-like texture. Pour right into a pie tray or any deep dish and press it all the way down to take the form of the dish. Guarantee there aren’t any gaps within the combination. Freeze the crust for a few hours so it will get agency.
For the pie filling:
Thick dahi lassi with a bit of sugar (you need to use flavoured lassi or plain)
Blueberries
Raspberries
Blackberries
Methodology:
As soon as the pie crust has chilled and gotten agency, pour the lassi on prime of the crust. Beautify with the berries in any method you want. Freeze the pie for 8 hours or in a single day. After the pie has frozen, lower a slice and revel in. Make sure you put the pie again within the freezer or else it should crumble.
Beforehand, Padma Lakshmi shared her model of a traditional south Indian curd rice recipe on Instagram. The dish, which is also called thayir sadam, was tempered with curry leaves and pomegranate seeds.
(Additionally Learn: Move Over Dal Tadka, Try Padma Lakshmi’s Dal Recipe With A Twist)
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