I assumed we might welcome spring with one among my favourite recipes from Near & Far. It is the proper lunchy, brunch dish, and it is made with fregola. Fregola is a good looking, tasty Sardinian pasta produced from exhausting durum wheat flour – rolled, sun-dried, and toasted to a mixture of shades of yellow, gold, and brown. The pasta is rustic and nutty, every grain with a raggy floor adept at catching taste. It is so good.
Let’s Make One thing with Fregola!
Toss the fregola with ribbons of endive, toasted hazelnuts, capers and basil, and you’ve got a salad that could be a little bit nutty, a touch briny, herbaceous, and filling. I are inclined to make this throughout shoulder seasons. As spring evolves into summer time, or as summer time shifts into fall — tweaking the herbs primarily based on what is obtainable and vibrant. It is also superb with roasted cherry tomatoes mid-summer. A great distance of claiming that it is exhausting to go mistaken right here.
It is value sourcing fregola should you can. That stated, that is additionally nice utilizing orzo pasta, or Israeli couscous. I just like the grip of the fregola, however sleeker orzo is all the time a crowd pleaser. should you’re on the lookout for different pasta concepts, listed below are all my favourite pasta recipes. This home made cavatelli is tremendous enjoyable, and you’ll by no means go mistaken with home made pesto. Get pleasure from!
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