Approach again earlier than my Ultimate Chicken Spaghetti grew to become the most well-liked recipe on SouthernBite.com, I shared this recipe for my Straightforward Stovetop Rooster Spaghetti, which I then known as Rooster Spaghetti Remix. It’s a mixed-up model of the basic recipe that’s made proper on the stovetop.
After the loopy success of that newer recipe, I made a decision to revisit the ol’ Rooster Spaghetti Remix and provides it a little bit facelift by taking pictures some new photos of it and updating the recipe a bit, too.
The reality is, I’ve been making rooster spaghetti for so long as I can bear in mind. From the old-school unique, to my Crock Pot Chicken Spaghetti, to this fast and straightforward stovetop model, all of us simply like it at our home.
This model has all of the basic taste with Velveeta cheese, Ro-Tel tomatoes and cream of mushroom soup however takes benefit of a precooked shredded rooster (I usually use a rotisserie rooster), and it cooks proper on the stovetop – no baking. This makes it a bit faster and quite a bit simpler.
On all the assorted variations of this recipe, I usually get requested about swapping out the Velveeta cheese. Right here’s the deal – there’s simply nothing fairly like this processed cheese. It melts superbly and has a tangy taste that’s onerous to duplicate. Do you have to make it an everyday a part of your weight loss program? In all probability not. However you most likely shouldn’t make chocolate cake an everyday a part of your weight loss program both. All the pieces sparsely, proper? All the pieces together with moderation.
In the case of the Ro-Tel, it’s actually simply canned tomatoes with chilis. You should utilize one other model – even generic. A variety of the large canners have variations. And you may usually discover it with various ranges of warmth. I usually use the gentle model however even noticed a “milder” model on the retailer the opposite day if you wish to guarantee there’s no warmth on this dish in any respect.
Sure, I do know it’s known as rooster spaghetti and I used penne pasta. You’ll be able to 100% use spaghetti (or another pasta, for that matter), however I discover that the thick sauce usually makes cooked spaghetti break aside when stirring, so I used a heartier pasta.
Talking of the thick sauce, typically this stovetop model generally is a little too thick, so including some rooster broth and even milk will assist to skinny it to your liking. Simply stir it in proper on the finish. And the longer this sits and cools, the thicker it will get, so including some when reheating it’s most likely a good suggestion, too.
Regardless, this dish is ideal for these busy weeknights once you need a few of that stick-to-your-ribs form of consolation meals. It’s ooey, gooey, tacky perfection.
Serve this alongside a straightforward salad and also you’ve acquired supper lined, my good friend. Y’all get pleasure from.
Straightforward Stovetop Rooster Spaghetti
Prep time: 5 minutes
Cook dinner time: 20 minutes
Serves: 6
Elements
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- 3 to 4 cups shredded, cooked rooster (I take advantage of a rotisserie rooster)
- 1 (16-ounce) field penne pasta
- 1 (10-ounce) can Ro-Tel Tomatoes
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (16-ounce) block Velveeta cheese, lower into cubes
- rooster broth (elective)
Directions
- Cook dinner the pasta in keeping with the bundle directions, drain and put aside.
- Whereas the pasta cooks, warmth the cream of mushroom soup, undrained Ro-Tel, garlic powder and onion powder in a big pot or enameled Dutch oven over medium-low warmth.
- Add the Velveeta and stir steadily till melted. Be cautious, because the Velveeta can scorch simply – regulate the warmth as essential.
- Add the rooster and stir to mix.
- Add the drained pasta and gently stir to mix.
- Add rooster broth to skinny the sauce when you discover it too thick. Serve instantly.
This recipe initially appeared on SouthernBite.com. For extra nice recipes, go to the web site or take a look at ”The Southern Bite Cookbook.”
