Charred on the surface and tender within the center, grilled candy potatoes are a scrumptious summer season aspect dish. Serve them with no matter you are grilling!

Grilled sweet potatoes

This grilled candy potatoes recipe was a recreation changer for me. I like candy potatoes in all kinds – baked sweet potatoes, mashed sweet potatoes, sweet potato fries, salads, tacos, and many others. However nearly each one in all my favourite methods to cook dinner them requires cranking the oven and heating up the home. Within the fall and winter, that’s a significant win. In the summertime? Properly, not a lot.

With this grilled candy potatoes recipe, I’ve lastly discovered a technique to get my summer season candy potato repair. They cook dinner up with excellent creamy middles, puffed, charred edges, and an irresistible candy and smoky taste. You possibly can serve them as a aspect dish with something you’re grilling, however I like them a lot that I typically pile them with toppings and eat them as a meal on their very own.

Sweet potatoes, olive oil, salt, and pepper

How one can Grill Candy Potatoes

Tender veggies like asparagus and zucchini cook dinner up in minutes on the grill, however sturdier, starchy candy potatoes require a bit of additional care. For those who reduce them up and tossed them on the grill uncooked, their edges would burn earlier than the middles cooked via.

So, to make sure that they cook dinner evenly, I par-boil them earlier than grilling. Right here’s the way it goes:

Place the entire, unpeeled candy potatoes in a big pot and canopy them with a number of inches of water. Deliver to a boil and cook dinner till the potatoes are simply fork-tender. They need to have some give however nonetheless be pretty agency.

Drizzling olive oil over sliced sweet potatoes

Drain the potatoes, allow them to cool, and slice them crosswise into 1/4-inch rounds. Toss the sliced potatoes with avocado oil, and season them with salt and pepper. For those who like, you would spice them up extra with pinches of chili powder or smoked paprika.

Seasoning sweet potato rounds with black pepper

Then, it’s time to grill! Preheat a grill or grill pan to medium-high warmth. Place the candy potatoes on the grill grates and cook dinner for 3-5 minutes per aspect, till the potatoes are tender and well-charred.

Take away from the warmth, and luxuriate in!

Grilled sweet potatoes on a gas grill

Grilled Candy Potatoes Serving Ideas

These grilled candy potatoes are a scrumptious summer season aspect dish. Serve them with veggie burgers, black bean burgers, portobello mushroom burgers, BBQ sandwiches, or any protein you want. We love them seasoned merely with salt and pepper, however if you wish to jazz them up extra, prime them with drizzles of chipotle vinaigrette or tahini dressing. They’re additionally unbelievable with vegan ranch or creamy chipotle sauce for dipping.

If you wish to make these grilled candy potatoes right into a meal, take a look at this recipe! In the meanwhile, it’s one in all my favourite dinners. I prime the grilled candy potato rounds with a mixture of contemporary corn and black beans, crumbled feta cheese, pickled onions, mango salsa, and loads of chipotle dressing. It’s straightforward to toss collectively and full of daring flavors – simply what I need on a heat summer season evening.

Grilled sweet potatoes recipe

Extra Favourite Grilling Recipes

For those who love this grilled candy potatoes recipe, strive grilling one in all these veggies subsequent:

For extra grilling concepts, take a look at this post!

Grilled Candy Potatoes

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Serves 4

Season these grilled candy potatoes merely with salt and pepper, or jazz them up with a flavorful dressing or dipping sauce. We love drizzling them with Chipotle Vinaigrette or dipping them in Creamy Chipotle Sauce or Vegan Ranch.
  • 2 medium candy potatoes
  • Avocado oil, for drizzling
  • Sea salt and freshly floor black pepper
  • Pinches of chili powder, non-obligatory
  • Place the candy potatoes in a big pot, fill with water, and convey to a boil. Boil for 8 to fifteen minutes, or till the potatoes are simply fork-tender, however nonetheless agency. The precise timing will depend upon the dimensions of your potatoes. Let cool and slice horizontally into ¼-inch rounds.

  • Preheat a grill to medium-high warmth. Toss the candy potato rounds with oil, pinches of salt and pepper, and chili powder, if desired. Grill 3 to five minutes per aspect, or till char marks kind.

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