The pandemic was not the simplest time to begin the restaurant, mentioned Gajmer.
“It’s a tricky time, proper? The world is struggling, companies are shutting down, or reducing hours of operation. Factor is, it doesn’t matter what occurs, the meals trade will at all times be there, as a result of folks need to dwell, folks need to eat,” he mentioned.
Gajmer goals to offer high quality meals and repair, regardless of the situations. The restaurant’s menu contains Indian and South Asian dishes, together with choices for American meals.
“Primarily, clearly, we concentrate on the Indian meals, however there are alternatives like sandwiches and wraps. The principle factor is we’re attempting to carry Indian meals right here, we hear folks need to journey to Dayton, or Columbus, or Cincinnati for that. Now, town of Springfield has their first Indian restaurant right here,” mentioned Gajmer.
For data, go to the Harris Bar & Grill Fb web page.
Mariscos Cinco de Mayo
Mariscos Cinco de Mayo is an genuine Mexican restaurant that opened this Could, specializing in seafood and homestyle Mexican delicacies.
The restaurant is positioned at 1236 Higher Valley Pike in Springfield.
Menu objects embrace fajitas, tacos, enchiladas, and different Mexican meals favorites. There are seafood choices featured, as the primary a part of the restaurant title, Mariscos interprets to seafood in English.
Sandra Casillas and her husband, Francisco Casillas, selected to open the restaurant amid COVID-19. When their present jobs regarded unsure, they determined to strive opening their very own enterprise. The Casillas have each labored within the restaurant enterprise for many of their lives, and Francisco Casillas has been a head prepare dinner since 2010.
Sandra Casillas had beforehand lived in Springfield for 15 years. She is a graduate of Northwestern Excessive College. Regardless of residing most of their lives within the U.S., the couple has robust ties with their households’ origins in Mexico.
“Our dishes transcend what’s consumed like common tacos and burritos. We provide extra tropical, from the coast dishes often called the Mariscos Nayarit type. If you’re not into seafood, our menu will present genuine Mexican tacos, I haven’t recognized anybody who doesn’t like tacos,” Sandra Casillas mentioned.
The Casillas’ hope is to offer an genuine Mexican meals expertise for locals.
For data, go to the Mariscos Cinco de Mayo Fb web page.
Myers Burgers & Wings
Myers Burgers & Wings has joined the meals household inside COhatch Springfield in June, after a couple of yr of planning by its inventive group.
The restaurant idea was a collaborative effort, by Christopher Titus, who’s the restaurant’s enterprise operator; Gavin Meyers, proprietor of North Excessive Brewing; and the Matt Davis, the CEO of COHatch.
“We have been simply having enjoyable, and mentioned, ‘What’s Myers Market lacking?’ And we thought ‘Cheeseburgers and rooster wings.’ So we have been like, ‘Let’s do that.’ It took us a couple of yr to actually get this factor going, simply because we have been opening so many different locations across the state. It took us somewhat bit, nevertheless it’s understanding nicely,” mentioned Titus.
The enterprise title pays homage to the title of the unique Market, in addition to the proprietor of North Excessive Brewing.
The restaurant’s brand, that includes the silhouette of a burger with a pair of wings, takes inspiration from the rock band, Van Halen, a favourite of Titus, clearly reflecting the inventive method to the enterprise.
“We actually wished to supply a distinct expertise, a distinct product that you simply couldn’t discover on the Market, which was three issues we do very well, which is cheeseburgers, rooster wings, and finally soft-serve ice cream and milkshakes,” he mentioned.
For extra data on the restaurant, go to their web site at https://www.myersburgersandwings.com/.
An out of doors homestyle Italian meals venue is ready to reach in Springfield close to the Wittenberg College campus subsequent weekend.
The restaurant’s title, Eatly, is a play on the nation title of Italy and his household’s roots, mentioned proprietor Tom Thompson. It’s deliberate to open at 601 N. Fountain Ave. on Aug. 6 at 11 a.m.
“It’s gonna have a mixture of each American and Italian comfort-type meals,” Thompson mentioned.
He mentioned his mom’s Italian heritage impressed his newest restaurant enterprise, and objects on the menu will replicate household recipes, and the restaurant’s environment will mirror Italian cafes.
“I obtained in touch with cousins over there [in Italy] that I by no means knew, and I’ve simply been attempting totally different recipes that they’ve shared with me,” Thompson mentioned. “It’s extra genuine. Since we are able to’t go over proper now due to COVID, I wished to create one thing over right here with sort of the identical really feel and vibe of a European cafe that you simply’d discover, like out on the seashores in Italy.”
For extra data, go to the Eatly web page on Fb.