This straightforward crimson sangria recipe is cool, fruity, and refreshing. Get pleasure from a glass on a sizzling summer season day, or serve it at a gathering at any time of 12 months.
In the event you ask me, sangria is the right drink to share with associates – it’s festive, enjoyable, fruity, and refreshing. As cocktails go, it’s cheap and straightforward to make. For a knockout joyful hour, combine up a pitcherful, invite individuals over, and sip cool glasses within the heat solar. Aaah, summer season.
Today, you may simply discover sangria made with white wine or rosé, however on this recipe, I exploit crimson wine to make a more traditional, Spanish-style sangria. Clearly, I adore it within the summertime, however as a result of this recipe requires crimson wine, it’s an awesome alternative for year-round entertaining, too. It’s candy, however not too candy, fragrant, floral, and brimming with contemporary fruit. I believe you’re going to adore it!
Pink Sangria Recipe Elements
There’s nobody strategy to make sangria, however it usually consists of wine, contemporary fruit, liquor, and (typically) a sweetener. Right here’s what I exploit in mine:
- Pink wine – Search for a bottle of fruity Spanish crimson wine, akin to Tempranillo or Garnacha. It doesn’t should be costly, and in reality, it shouldn’t be! You’re going to dilute the wine with different flavors, so there’s no must shell out right here.
- Contemporary fruit – I believe oranges are a should, and I additionally love lime for a little bit tartness. I spherical out this recipe with crisp inexperienced apples and contemporary raspberries.
- Liquor – Brandy is most conventional, however I usually like to make use of an orange liqueur like Cointreau or Grand Marnier as an alternative. Add much less or extra relying on how sturdy you need your sangria to be.
- Orange juice – As a substitute of including a sweetener like brown sugar or maple syrup, I sweeten my sangria naturally with orange juice. I really like its full, citrusy taste with the wine.
Discover the entire recipe with measurements under.
Easy methods to Make Sangria
This crimson sangria recipe is SO easy to make! Right here’s the way it goes:
First, prep the fruit. Thinly slice the orange, after which lower these slices into quarters. Chop the apple, and thinly slice the lime. Add this fruit to a big pitcher together with the raspberries.
Subsequent, add the wine, brandy or Cointreau, and orange juice. Stir to mix.
Lastly, chill. Pop the sangria within the fridge to sit back in a single day.
Serve in glasses with ice. Get pleasure from!
Sangria Recipe Suggestions
- Don’t skimp on the chilling time. By chilling the sangria, you give the contemporary fruits an opportunity to infuse the wine with candy, contemporary taste. In the event you lower this time brief, your sangria received’t style as fruity or as balanced. I let mine chill for at the least 8 hours earlier than serving, or in a single day for the very best taste.
- Style and modify. Everytime you’re making a cocktail at dwelling, you should definitely style and modify it to your liking. In the event you desire a sweeter sangria, add an additional splash of orange juice or a little bit maple syrup. Prefer it stronger? Stir in additional Cointreau. Have enjoyable discovering a steadiness of flavors you’re keen on.
- Change it up! This recipe is nice as-written, however be at liberty to play with it. In the event you like your sangria to be bubbly, prime it off with membership soda after it chills. Exchange the raspberries or apples with one other seasonal fruit like strawberries or pears. Or, for a spiced-up variation, toss a cinnamon stick into the pitcher earlier than you chill it. Let me know what variations you attempt!
Extra Favourite Summer season Drinks
In the event you love this crimson sangria recipe, attempt considered one of these summer season cocktails subsequent:
Discover ways to make crimson sangria at dwelling! This Spanish wine punch is ideal for entertaining. Combine it up earlier than a gathering and pop it within the fridge till you are able to serve.
- 1 Granny Smith or different inexperienced apple, cored and chopped
- 1 orange, thinly sliced, then sliced into quarters
- 1 lime, thinly sliced
- ⅓ cup raspberries or sliced strawberries
- 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
- ½ cup orange juice
- ¼ to ½ cup Cointreau, Grand Marnier, or brandy*
Place the apple, orange, lime, and raspberries in a big pitcher. Pour within the wine, orange juice, and Cointreau and stir. Chill in a single day (I like to sit back mine for twenty-four hours for optimum fruit-infused taste).
Serve in glasses crammed with ice.
*For much less boozy sangria, use 1/4 cup Cointreau.